1988 beef sausage pepper Recipes

ground turkey or beef, bulk italian sausage, green pepper, chopped, onion, chopped, spaghetti sauce, cream cheese, cubed, cottage cheese, eggs, lightly beaten, minced fresh parsley, lasagna noodles, cooked and drained, shredded white cheddar cheese, shredded part-skim mozzarella cheese

egg white, water, lean ground beef, bulk hot italian sausage, asian sweet chili sauce , or to taste, chinese five-spice powder, garlic powder, green onion, finely chopped, salt and pepper to taste, wonton wrappers, vegetable oil for frying, asian sweet chili sauce, for dipping

ground beef or 1 lb jimmy dean s hot sausage, milk, butter, flour, salt, pepper, whole wheat bread

olive oil, onion, diced, carrot, sliced, celery rib, sliced, garlic cloves, minced, red pepper flakes, diced tomatoes, drained , reserve juices (or equivalent fresh), sugar, fresh basil, chopped, loosely packed day old bread, 1-inch dice (sourdough gives the best flavor), chicken broth, beef broth, low-fat smoked sausage, cubed (or any low fat sausage), fresh grated parmesan cheese, chopped fresh italian parsley

olive oil, onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped (optional), dried basil, dried oregano, lean ground beef, hot italian sausages, casings removed, diced tomatoes (undrained ), chicken broth, white kidney beans, drained, crushed red pepper flakes (or to taste), macaroni noodles, uncooked, baby spinach leaves, grated parmesan cheese, salt and pepper

ground beef, pork sausage, onion, finely chopped, garlic granules, salt & freshly ground black pepper, velveeta cheese, cubed and melted, rotel tomatoes & chilies, chopped pickled jalapeno pepper, seeded if desired, juice , from the pickled jalapenos,to taste, condensed cream of mushroom soup, undiluted, milk or broth, as needed to thin

breakfast sausage (bob evans regular or sage), minced onion, flour, milk, beef bouillon, poultry seasoning (more or less to taste), white pepper (more of less to taste), worcestershire sauce (optional), hot pepper sauce (optional)

pork sausage links, smoked bacon, cubed, onions, thinly sliced, carrots, chopped, potatoes, peeled and sliced, salt and ground black pepper to taste, dried parsley (optional), beef stock, irish stout beer (such as guinness), heavy cream

italian sausage, cut up into slices (or use cooked italian sausage balls), cabbage (shredded or cut into chunks- i used 1/2 head), beef broth (or use bouillon and water if needed), apple, cut up cored, and skinned, carrot, diced, tomato, cut up (or use a tomato sauce 1/2 cup- this cuts some of grease from sausage), green beans (optional), potatoes, cubed, garlic, basil, oregano, salt and pepper

extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper

fresh beef brisket (2 lb), cut into 1/2-inch pieces, onion, finely chopped, vegetable oil, kidney beans, rinsed and drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, salsa, diced tomatoes, undrained, tomato sauce, chopped green chilies, garlic cloves, minced, chili powder, ground cumin, celery salt, salt, pepper, lemon juice, grated lemon peel

ground beef, bulk italian sausage, green pepper, chopped, onion, chopped, spaghetti sauce, cream cheese, cubed, curd cottage cheese, eggs, beaten, fresh parsley, minced, lasagna noodles, cooked and drained, shredded white cheddar cheese, shredded part-skim mozzarella cheese

eggplant, peeled and sliced lengthwise slightly less than 1/4 inch thick, fruity olive oil, onion, chopped, green bell pepper, diced, yellow squash or 1 medium zucchini, diced, garlic cloves, minced, lean ground beef, hot italian sausage or 1/2 lb sweet italian sausage, firm fresh italian seasoned breadcrumbs, chopped fresh oregano (or 1 tsp. dried ), chopped fresh thyme (or 1 tsp. dried ), salt, fresh ground pepper, diced tomatoes with juice, red wine, chopped fresh basil, dried hot pepper flakes

bulk italian sausage, ground beef, bisquick, cold water, shredded mozzarella cheese, pizza sauce, sliced mushrooms, chopped green bell pepper

lean ground beef (15 percent fat), coarsely grated whole-milk mozzarella cheese, sweet italian sausages, casings removed , meat crumbled, chopped fresh basil, fresh breadcrumbs made from crustless french bread, onion, chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dried oregano, salt, ground black pepper, tomato sauce, divided, eggs, beaten to blend, dry red wine

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

tomato sauce, divided, eggs, dried sage, divided, salt, coarsely ground black pepper, divided, lean (15% fat) ground beef, roll breakfast sausage, chopped onion, chopped green bell pepper, crushed crackers (such as ritz), garlic cloves, minced

thick sausages -(chopped into thirds ), chopped carrots, chopped onion, some mushrooms, a head of broken up broccolli, other vegetables - smallish bits, rice, tomatoes, chopped potatoes, water, bouillon (vegetable or beef), herbs, salt and pepper