183 beef s pot Recipes

beef chuck roast, trimmed fat (3-4 lb), kosher salt, black pepper, freshly ground, olive oil, crushed tomatoes, water, yellow onions, halved, garlic cloves, chopped, baby carrots, celery ribs, sliced, button mushroom (stems removed and sliced in half ), fresh rosemary, fresh thyme, bay leaves

beef roast, bacon, cut into 1 inch pieces (i use a scissor to save time), garlic cloves, 6 quartered, 2 mashed, sea salt, olive oil, smoky paprika, chopped parsley, oregano , to taste, thyme , to taste, red wine vinegar

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

beef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

beef roast, steak spice, water, bistro brown gravy mix, potatoes, cut in 4ths, carrots, cut in 4ths, stalks celery, cut in half, green pepper, cut into large chunks, white onion, cut into large chunks, fresh mushrooms , medium sized left whole

beef chuck roast, salt or seasoning, black pepper, olive oil, minced garlic, tomato sauce, apple juice, apple cider vinegar, button mushroom, sliced in half if small, in quarters if large

beef roast, tomatoes, baby carrots, flour, onion, salt, celery salt, pepper

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

beef mince or 500 g ground chicken, elbow macaroni (you can use any shape and also a bigger qty), oil, big onions, chopped, cumin powder (optional), coriander powder (optional), ground aniseed (optional), green chilies, chopped, big tomatoes, chopped, garam masala , plus, extra garam masala , to taste, ground cayenne pepper, garlic, chopped, chopped ginger, water , 150% the volume of the macaroni (e.g. if the pasta measures 1 cup use 1 1/2 cups of ), sesame seeds, oregano or 1 tbsp dried basil, tomato ketchup or 2 tbsp tomato paste, plus, extra tomato ketchup , to taste, cilantro, to garnish, grated cheddar cheese, to garnish (optional), salt

beef brisket , trimmed of fat, worcestershire sauce, baby carrots, onions, peeled and thinly sliced, bay leaves, salt and pepper

pot roast , about 3 lb, diced tomatoes with green chilies (1 can is sufficient for a smaller roast)

beef chuck roast, salt and pepper, olive oil, roughly cut spanish onion, roughly cut carrot, roughly cut celery, tomato paste, red wine , plus, red wine (any kind can be used), chicken stock, fresh rosemary, fresh sage, fresh thyme, smoked bacon, veal stock, cooked great northern bean (to garnish ) (optional), olive oil, chopped fresh rosemary leaf, chopped fresh thyme leave, chopped fresh sage leaf, chopped garlic, whole black peppercorn, freshly ground, olive oil, russet burbank potatoes, skins on, quartered, carrots , split lengthwise, cut into 2-inch pieces, spanish onions, quartered with root intact, celery ribs, cut in 21/2-inch pieces, mushrooms, left whole, fennel bulb, cut into about 8 lengthwise slices, salt and pepper

beef brisket, brown sugar, maple syrup, ground mustard, minced garlic, chili powder, worcestershire sauce, black pepper, kosher salt, tomato sauce, barbecue sauce, orange juice, bay leaves, oregano, dried parsley, red potatoes, cut in quarters, sweet potatoes, peeled and cut in large 2-inch cubes, onion , rough chopped, parsnips, peeled and cut in 1-inch pieces, turnip, peeled and rough chopped, cremini mushrooms, stems removed (if small left whole , if larger, cut in half)

lean pot roast beef, onions, sliced, garlic, beef broth, rye bread, cut into small pieces, butter, maggi seasoning or soy sauce, paprika , to taste, pepper

flour, salt, black pepper, ground, beef roast, onion, chopped coarsely, boiling water, potatoes, cut up (es), carrots, cut up

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)