1572 beef red stew Recipes
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butter, beef , braising, onion, large brown, chopped and9 Morebutter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped1 hour , 12 ingredients
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brown ale or 1 (12 oz) bottle red ale (bud or coors just ... and14 Morebrown ale or 1 (12 oz) bottle red ale (bud or coors just isn tsp going to hack it.you need a real robust beer. the alcohol cooks away, we re), tomato paste, wondra flour, kosher salt, crushed red pepper flakes, fresh ground black pepper, garlic, minced, yellow onions, thinly sliced, stalks celery, sliced 1/4 inch thick, baby red potatoes, quartered, button mushroom, quartered (i ve used 3-4 dried shiitaki mushrooms, soaked in warm water til tender then sliced.), baby carrots , halved lengthwise (quarter the big ones), beef shanks , trimmed of fat, lemons , zest of, of, lemons , juice of9 hour 30 min, 15 ingredients
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lean stew beef, red wine, fresh parsley, fresh thyme and10 Morelean stew beef, red wine, fresh parsley, fresh thyme, bay leaf, butter, onion, sliced, all-purpose flour, beef broth, salt and ground black pepper to taste, butter, bacon, chopped, onions, button mushrooms, sliced4 hour , 14 ingredients
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beef tips or 1 lb stew meat, cut into cubes and11 Morebeef tips or 1 lb stew meat, cut into cubes, salt and pepper, oil , 1 tbsp. butter, yellow onions , sliced into strings, garlic cloves, coarsely chopped, red peppers, cut into strips (approx. 4 small peppers ), chopped tomatoes, spicy mustard, beef broth, hot sauce (chili sauce, or tabasco), orange juice, sour cream2 hour 20 min, 12 ingredients
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butter or 4 tbsp margarine, garlic cloves, pepper and14 Morebutter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch2 hour 45 min, 17 ingredients
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beef shank or 2 lbs beef brisket and21 Morebeef shank or 2 lbs beef brisket, oxtails or 1 lb beef bone, lean stewing beef, in 1 piece, fat (e.g. lard ), onion, with peel, fresh ginger, with peel, star anise, coriander seed, white peppercorns, cinnamon stick, fish sauce, stewing beef, thinly sliced, filet of beef, sliced thinly, rice vermicelli, bean sprouts, shallot, sliced, fresh red chile, chopped, lime wedge, hot chili sauce, fresh mint leaves, fresh coriander leaves, fresh basil leaf4 hour 30 min, 22 ingredients
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No-Nightshade Beef Stew With Some Germanic Inspirationsbeef chuck or 5 lbs stew meat, cut in 1-inch cubes and19 Morebeef chuck or 5 lbs stew meat, cut in 1-inch cubes, onions, chopped, garlic cloves, tapioca or 1/2 cup brown rice flour, salt, pepper, beef broth, red wine or 1 cup apple juice, canned pumpkin (instead of tomato sauce) or 1 cup apple butter (instead of tomato sauce), carrots, sliced, turnips, diced, sweet potatoes, diced, apples, diced, stalks celery, sliced, caraway seed, marjoram, allspice berries, ginger, nutmeg2 hour , 20 ingredients
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Hearty Oven Stewbeef, cubed for stew, beef consume, tomato soup and10 Morebeef, cubed for stew, beef consume, tomato soup, tomatoes 14 1/2 oz, green beans, drained, stalks celery, cubed, potatoes, peeled and quartered, onion, diced, red wine, bread crumbs, tapioca, brown sugar, salt13 ingredients
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Nigerian Beef-Spinach Stewstewing beef, cut into cubes, lean, ginger ale and8 Morestewing beef, cut into cubes, lean, ginger ale, crushed red pepper flakes, black pepper, tomato, chopped, fresh spinach, onions, tomatoes, whole, cornstarch, cold water1 hour 30 min, 10 ingredients
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Beef And Rice Soup Mexican Styleolive oil, boneless stewing beef , cut into 1 inch pieces and18 Moreolive oil, boneless stewing beef , cut into 1 inch pieces, red wine, onion, finely chopped, green bell pepper, finely chopped, fresh red chili pepper (or a jalapeno), seeded and finely chopped, garlic, minced, carrot, coarsely grated, ground coriander, ground cumin, ground cinnamon, dried oregano, bay leaf, oranges , zest of, grated, diced tomatoes, not drained, beef bouillon, grain white rice, raisins, semisweet chocolate, chopped in small pieces, chopped fresh cilantro, for garnish2 hour , 20 ingredients
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Stew Oven Styleall-purpose flour, salt, pepper and9 Moreall-purpose flour, salt, pepper, beef chuck , for stew cut in chunks, vegetable oil, tomato soup, water, onions, chopped fine, dried basil, potatoes, carrots, dry red wine2 hour 35 min, 12 ingredients
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Tyler's Beef Slow Cookbeef - cubed stew type, carrots (baby ) and8 Morebeef - cubed stew type, carrots (baby ), carton mushrooms sliced, beef stock, red wine, salt, black pepper, bay leaf, thyme or italian seasoning, whole yellow onion diced10 ingredients
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Beef in Red Wine & Brandylean stewing beef, red wine and4 Morelean stewing beef, red wine, condensed cream of mushroom soup, condensed french onion soup, whole mushroom , to taste (optional), brandy4 hour , 6 ingredients
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Epicurean Beef Casserolestew beef, red wine , burgundy, consomme, salt, pepper and3 Morestew beef, red wine , burgundy, consomme, salt, pepper, onions, sliced, bread , crumbs fine, dry, flour3 hour 5 min, 8 ingredients
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Beef Sirloin Stew Bourguignonbacon , coarsley chopped and16 Morebacon , coarsley chopped, sirloin tip roast or 3 -4 lbs steak, cut into about 1-1/2-inch cubes, all-purpose flour, seasoning salt (can use white salt), black pepper, onion (can use a small bag of frozen), carrots, cut into about 1-inch chunks, baby onions (can use a small bag frozen), chopped fresh garlic (or to taste), beef broth, brandy, dry red wine, white button mushrooms, dried thyme, brown sugar (or to taste), tomato paste, salt and black pepper31 min, 17 ingredients
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Yummy Beef Thing With Capsicumsbeef gravy (stewing steak), diced tomatoes, red capsicums and2 Morebeef gravy (stewing steak), diced tomatoes, red capsicums, worcestershire sauce, soy sauce4 hour 5 min, 5 ingredients
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Beef Jerky Stew (Really a Soup)grillmates mesquite powder, ground black pepper and8 Moregrillmates mesquite powder, ground black pepper, original mrs. dash seasoning mix, baby carrots (sliced small), stalks celery (sliced small), red potatoes (thinly sliced with skin ), sweet onion (diced ), stir-fry beef (sliced and cubed. you can also just get stew beef saves prep time), garlic powder, water50 min, 10 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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