77954 beef raspberry vinaigrette pot Recipes
-
unsweetened frozen raspberries, thawed and7 Moreunsweetened frozen raspberries, thawed, extra-virgin olive oil, fresh lemon juice, honey, kosher salt and freshly ground black pepper, head of butter or bibb lettuce, torn into 1-inch pieces, to yield 4 cups, arugula, shelled pumpkin seeds, toasted (see cook s note)5 min, 8 ingredients
-
-
unsweetened frozen raspberries, thawed and9 Moreunsweetened frozen raspberries, thawed, extra-virgin olive oil, fresh lemon juice, honey, kosher salt, black pepper, head butter or bibb lettuce, torn, arugula, shelled pumpkin seeds, toasted, rotisserie chicken breasts, thinly sliced (about 2 cups)20 min, 10 ingredients
-
-
Octopus With Raspberry Vinaigrettebaby octopus, garlic cloves, crushed and3 Morebaby octopus, garlic cloves, crushed, raspberry vinegar (1/3 cup), olive oil (1/3 cup), fresh oregano, finely chopped40 min, 5 ingredients
-
Orange Raspberry Vinaigretteorange juice and3 Moreorange juice, walnut oil or 1/3 cup canola oil or 1/3 cup olive oil, raspberry vinegar, lime juice10 min, 4 ingredients
-
Brunchtime Salad with Creamy Raspberry Vinaigrette (Sandra Lee)pre-cut fruit, spring salad mix, italian dressing and3 Morepre-cut fruit, spring salad mix, italian dressing, plain low-fat yogurt, frozen raspberries, thawed, almonds, for garnish15 min, 6 ingredients
-
Greens with Fresh Raspberry Vinaigrettefresh raspberries , plus more for garnish, dijon mustard and4 Morefresh raspberries , plus more for garnish, dijon mustard, pomegranate juice, plus more , if needed, extra-virgin olive oil, coarse salt and freshly ground black pepper15 min, 6 ingredients
-
Radicchio Salad with Easy Raspberry Vinaigretteno sugar added italian dressing (recommended : paul newma... and8 Moreno sugar added italian dressing (recommended : paul newman s), fresh raspberries, sugar substitute (recommended: splenda ), head radicchio lettuce, washed, fancy lettuce mix with herbs, roma tomatoes, each cut into 4 wedges, optional, hearts of palm, whole sticks, minced red bell pepper, minced green bell pepper10 min, 9 ingredients
-
Tossed Salad and Raspberry Vinaigrette (Trisha Yearwood)mixed field greens, dried cranberries, walnut pieces and9 Moremixed field greens, dried cranberries, walnut pieces, mandarin oranges, drained and chilled, grape tomatoes, halved, crumbled feta cheese, fresh raspberries, apple cider vinegar, aged balsamic vinegar, sugar, dijon mustard, extra-virgin olive oil10 min, 12 ingredients
-
Asparagus Salad With Raspberry Vinaigrettefresh asparagus washed well and cut into pieces and6 Morefresh asparagus washed well and cut into pieces, red pepper seeded and cut into pieces, red onion chopped, raspberry vinegar, water, honey, parsley20 min, 7 ingredients
-
Herbed Red Wine Raspberry Vinaigrettered wine vinegar, raspberry vinegar, chopped fresh basil and5 Morered wine vinegar, raspberry vinegar, chopped fresh basil, coarsely chopped garlic, chopped fresh parsley, honey, dijon mustard, extra virgin olive oil8 ingredients
-
Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
-
Orange-Raspberry Vinaigretteorange marmalade, raspberry vinegar and3 Moreorange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil5 ingredients
-
Grilled Halibut Salad with Raspberry Vinaigrettepaprika, freshly ground pepper, halibut fillets and8 Morepaprika, freshly ground pepper, halibut fillets, vegetable cooking spray, raspberry-flavored vinegar, chopped fresh parsley, extra-virgin olive oil, chopped fresh basil, sugar, salt, gourmet salad greens11 ingredients
-
Roasted Beet Salad with Raspberry Vinaigrettebeets (about 2 1/2 lb), coarsely chopped red onion and6 Morebeets (about 2 1/2 lb), coarsely chopped red onion, coarsely chopped celery, raspberry vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper8 ingredients
-
Stone Fruit-Cucumber Salad with Raspberry Vinaigrettepeaches, pitted and each cut into 8 slices and9 Morepeaches, pitted and each cut into 8 slices, plums, pitted and each cut into 8 slices, seedless raspberry jam, balsamic vinegar, extravirgin olive oil, salt, gourmet salad greens, torn romaine, sliced pickling cucumber (about 2), freshly ground black pepper (optional)11 ingredients
-
Orange-Raspberry Vinaigretteorange marmalade, white balsamic-raspberry blush vinegar and3 Moreorange marmalade, white balsamic-raspberry blush vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil5 ingredients
Related searches:
- corned beef brisket raspberry vinaigrette crock pot
- beef stew crock pot
- beef stroganoff crock pot
- beef ribs crock pot
- beef sandwiches crock pot
- beef and supper pot
- beef stock crock pot
- beef green crock pot
- beef oven crock pot
- beef bourguignon crock pot
- melting pot
- chicken pot pie
- beef stew
- beef stroganoff
- bitch
- corned beef and cabbage
- crock pot
- crock pot chicken
- pot roast