352 beef origin Recipes

bulk italian sausage, ground beef, original bisquick, cold water, shredded mozzarella cheese (12 oz), pizza sauce (14 to 15 oz), sliced mushrooms (3 oz), chopped green bell pepper

beef charcoal steaks , cut into seving size pieces, cream of mushroom soup, sweet baby ray original barbecue sauce, water, onion, sliced

pillsbury refrigerated thin pizza crust, lean (at least 80%) ground beef, original sloppy joe sauce, shredded cheddar cheese, roma (plum) tomatoes, thinly sliced, green onions, sliced

roast (chuck or rump are my favorite), sweet baby ray s original barbecue sauce, minced garlic cloves, coke (i use vanilla ), onion salt, rolls or 12 french baguettes

lean ground beef, original ranch salad dressing mix , divided usage, daisy brand sour cream , divided usage, hamburger buns, lightly grilled if desired, lettuce leaves, tomato, diced, red onion, diced

hamburger (not lean), beef hot dog, ground up (the cheap hot dogs work best), onion, finely chopped, ground cumin, mild paprika, chili powder, water

vegetable oil, red onion, sliced, chili powder, shredded leftover cooked pot roast, original barbecue sauce, kaiser rolls, split, toasted

stew meat, onion soup mix, carrots, sliced, stalks celery, sliced, corn, drained, vegetable juice , v-8, garlic cloves, minced, worcestershire sauce (to taste), creole seasoning, tony cacheries original (to taste) or 1 dash season salt, parsley, cornstarch, mixed with water, cold water, mashed potatoes

extra lean ground beef, original barbecue sauce, tomatoes, chopped, chopped dill pickles, shredded iceberg lettuce, cheese , cut diagonally in half

yellow onion, chopped, olive oil, garlic, minced, cubed beef stew meat, tomato paste, crushed tomatoes, dried parsley, dried basil, fennel seed, salt and pepper to taste

lean ground beef, egg, lightly beaten, dry breadcrumbs, carrot, finely grated, onion, shredded, worcestershire sauce, salt, pepper

ground beef, prepared yellow mustard, salt, worcestershire sauce, a-1 steak sauce, ketchup, eggs, lightly beaten, green bell pepper, finely chopped, onion, finely chopped, celery, 1 stalk finely chopped, fresh breadcrumb

yves ground round vegetarian ground beef , original flavour or 1 1/2 cups rehydrated textured vegetable protein, garlic, minced, onion, chopped, jalapenos or 1 habaneros or 1 chili pepper (optional), green pepper, chopped, stalks celery, diced, kidney beans (red or white ), diced tomatoes, chili powder , to taste, black pepper, salt, red pepper flakes , to taste

pork or beef chorizo, eggs, shredded cheddar cheese, ingredients, sour cream, beans- whole or refried (heated ), mushrooms, sweet or hot peppers, olives

vegetable oil, hot dog, ground beef, tomato sauce with herbs, green olives, sliced, sharp cheddar cheese, grated, cooked elbow macaroni, salt and pepper, olive, sliced for garnish

tomato sauce, tomato paste, crushed tomatoes, stalks celery, chopped, onion, chopped, head garlic, minced, ground beef, browned, italian sausage, browned, sweet basil, parsley, oregano, black pepper, ground, sugar, olive oil, penne pasta, mozzarella cheese, parmesan cheese, shredded, fresh basil (to garnish )

frozen small beef meatballs 60 - 80 count, carribean jerk marinade sauce, grape jam, razzleberry jam

chili seasoning, lean ground beef, tomato sauce, canned kidney beans