187044 beef mint pepperoncini burgers feta sauce Recipes

onion soup mix, burgundy wine, water, flour, dried basil, dried thyme, orange marmalade, grated orange rind, sugar, garlic, minced, pepper, beef brisket, mushroom, cut into quarters

frozen beef ravioli, butter, mushroom, sliced, green onions, chopped, garlic cloves, minced, diced mild tomatoes and green chilies, drained, chopped fresh basil, whipping cream, grated parmesan cheese, salt

olive oil, ready to roll puff pastry (or you could make your own), beef rump steak (or 4 steaks), egg, beaten, mushrooms, sliced, flour, marsala wine, chicken stock

olive oil, ground beef, boiling potatoes, peeled , parboiled 15 minutes and finely grated, onion, finely chopped, ground red chili powder, ground cumin, salt & freshly ground black pepper, all-purpose flour, baking powder, salt, well-chilled butter , cut into pieces (1 stick), vegetable shortening, cold water, olive oil, minced fresh parsley, fresh lemon juice, shallot, minced, garlic clove, minced, minced fresh herb (a combination of oregano,basil and thyme), salt & freshly ground black pepper

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

lean ground beef, butter, melted, vegetable oil, french bread, butter or margarine, mushrooms, thinly sliced, madeira wine, heavy cream

boil-in-bag long-grain rice, flank steak, trimmed, hoisin sauce, salt, chopped fresh cilantro, light coconut milk, low-sodium soy sauce, creamy peanut butter, sugar, fresh lime juice, red curry paste

oyster sauce, low-sodium soy sauce, dry sherry, water, sugar, cornstarch, lean flank steak, cornstarch, water, low-sodium soy sauce, sugar, vegetable oil, divided, diagonally sliced green onions, minced peeled gingerroot, broccoli florets (about 1 lb), water, hot cooked rice

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar

chicken broth, red wine (i use madeira), thyme, lawry seasoned pepper, garlic powder, portabella mushrooms, thinly sliced (2 or 3 large), butter, beef tenderloin steaks, cut 1 inch thick, onion, sliced, all-purpose flour, salt

filet of beef, brandy, olive oil, unsalted butter, heavy cream (i m sure you could use half-n-half also), green pickled peppercorns (you can also use pink peppercorns or capers if you want, or a mixture), salt and pepper

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly

beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions

lean ground beef, butter, olive oil, green onions, chopped, garlic cloves, minced, mushroom, sliced, salt & freshly ground black pepper, dry white wine, dijon mustard, heavy cream, tomatoes, peeled and chopped, capers, parsley, chopped (optional), salt & freshly ground black pepper

salt, fresh ground black pepper, chili powder, garlic powder, cayenne pepper (2 pinches), whole beef tenderloin, extra virgin olive oil, butter, shallots, minced, port wine, mascarpone, crumbled roquefort cheese, salt , to taste

filet of beef , cut into a 1 inch thickness, butter, dry sherry, minced shallots, wine vinegar, tarragon, butter, mushroom, whipping cream, egg yolks

fruity olive oil, garlic cloves, crushed and peeled, beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks), kosher salt or sea salt, dry fino sherry wine