180845 becky hot thai chili chicken Recipes

boneless skinless chicken breast halves, sliced into thin strips, coconut milk, chicken broth, fish stock, brown sugar, chicken bouillon cube, fresh basil leaf , chiffonade, frozen english peas, canned water chestnut, thai red curry paste, limes, quartered

black peppercorns, garlic cloves, minced, salt, coriander seed (or 3 tsp. fresh coriander root), thai fish sauce, boneless chicken breasts, cut into strips (can also use 2 lbs. chicken wings ), rice vinegar (or cider vinegar), sugar, crushed red pepper flakes (or to taste), garlic cloves, minced

skinless chicken, and cubed, thai red curry paste, coconut milk, water, grated coconut (or 1/2 cup dessicated coconut soaked in milk), chicken stock cube, tomatoes, quartered

pillsbury refrigerated classic pizza crust (in a tube), thai chili flavored tuna, undrained, olive oil, tomatoes, sliced & seeds mostly removed (to reduce excess juice), chopped fresh basil, monterey jack cheese, shredded

pumpkin, small skinned, seeded and chopped into 1-inch chunks, water, coconut cream, oil, onion, finely chopped, brown sugar, garlic (diced or crushed ), thai chili sauce, lemon , grass finely chopped, fish sauce, cilantro, fresh, pepper, cilantro, for garnish

dry roasted peanuts, chopped, garlic cloves, minced, minced fresh lemongrass, minced fresh ginger, thai chili paste, sesame oil, onion, chopped (1 cup), sweet potato, peeled and cubed (3 cups), vegetable broth, light coconut milk, salt

canned or frozen corn, red thai chilies, seeded and very finely chopped, garlic, crushed, lime leaves, very finely chopped (or 1 tbsp. grated lime peel), fresh cilantro, chopped, egg, cornmeal, fresh green beans, very finely chopped, peanut oil

fish sauce, lime juice, brown sugar, thai chilies, chopped, salmon fillets, olive oil, onion, thinly sliced, tomato, chopped, chopped fresh basil

thai chili-flavored tuna (such as bumble bee), drained, egg white, lightly beaten, panko (japanese breadcrumbs), chopped fresh cilantro, shredded cucumber, light mayonnaise

barbecue sauce, thai chili sauce, minced fresh cilantro, salmon fillets (1 inch thick and 4 oz each)

lime , juice of, soy sauce, fish sauce, thai chili paste with garlic, splenda sugar substitute, peanut oil, fresh ginger, grated, green cabbage, shredded (about 1/2 head ), red bell pepper, thinly sliced, carrots, peeled and shredded

orange juice, orange juice concentrate, salted butter, sweet thai chili sauce, tamari, sesame seed oil, chopped fresh chiles, chopped fresh mint leaves, plus sprigs to garnish, sea scallops

jumbo shrimp, peeled and deveined, minced garlic, halved grape tomatoes, diced red onion, thai chili paste, or more to taste, salt and freshly ground black pepper, grapeseed oil, vegetable oil, baguette or french bread

beef tenderloin, sesame oil, sambal oelek, garlic chopped, dipping sauce below, scallions chopped finely, fish sauce, sugar, thai chilis chopped, fresh lime juice

pure pumpkin (15 oz), coconut milk, veg stock, garlic cloves chopped, shallots, chopped, lemongrass stalk chopped, thai chilies seeded and chopped, sugar, squirt of lime juice, cilantro, basil leaves for garnish, salt and papper

sugar, lime juice, fish sauce, water, thai chili paste, flank steak, salt, freshly ground black pepper, sliced romaine lettuce, diced cucumber, red bell pepper strips (about 1 medium), sliced red onion, sliced fresh basil, sliced fresh mint, tomatoes, halved

dry roasted peanuts, unsalted, water, garlic minced, dark soy sauce, sesame oil, brown sugar, fish sauce, soy sauce, lime juice, thai chili sauce, coconut milk