135 bearnaise aio Recipes
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mayonnaise, minced shallots and6 Moremayonnaise, minced shallots, chopped fresh tarragon or 1/2 tsp dried tarragon, crushed, tarragon or red wine vinegar, freshly ground pepper, jumbo shrimp, peeled, deveined , with the tail segment left on, smoked bacon , cut crosswise in half, wooden toothpicks , soaked in water for 20 minutes and drained8 min, 8 ingredients
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dry white wine, white-wine vinegar, chopped shallots and11 Moredry white wine, white-wine vinegar, chopped shallots, chopped fresh tarragon, divided, egg yolks, unsalted butter, cut into 8 pieces, fresh lemon juice , or to taste, kosher salt & black pepper to taste, asparagus, trimmed, olive oil, kosher salt and freshly ground black pepper, beef filet mignons (if on a budget, tj s black angus are pretty damn good!), minced parsley, for garnish16 min, 15 ingredients
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Chicken Tiffanycream cheese (or other cheese if desired), chopped garlic and10 Morecream cheese (or other cheese if desired), chopped garlic, salt & freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano, chicken breasts, butter, melted, bearnaise sauce, flour , for dusting, eggs, milk, japanese-style bread crumbs , for breading (panko)45 min, 12 ingredients
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Beef with Sauce Bearnaise (Nigella Lawson)rump steak, about 1-inch thick, olive oil, salt and12 Morerump steak, about 1-inch thick, olive oil, salt, minced shallots, fresh tarragon leaves, chopped, and their stalks, chopped roughly and bruised, chopped chervil , optional, wine or tarragon vinegar, white wine, peppercorns (preferably white), crushed or bruised, egg yolks, water, unsalted butter, soft, cut into 1/2-inch dice, salt, freshly milled white or black pepper, lemon, juiced16 min, 15 ingredients
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Chateaubriand with Bearnaise Sauce and Chateau Potatoes (Emeril Lagasse)whole beef tenderloin, 5 lb or under, trimmed, butter and14 Morewhole beef tenderloin, 5 lb or under, trimmed, butter, salt, freshly ground black pepper, butter, tourneed small white potatoes, chopped parsley, white vinegar, white wine, peppercorns, crushed, chopped shallots, chopped tarragon, water, egg yolks, unsalted butter, melted, chopped parsley leaves1 hour , 16 ingredients
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Chicken Pontalba (Emeril Lagasse)chicken, rinsed, patted dry, and cut into 6 pieces, salt and21 Morechicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper1 hour 5 min, 23 ingredients
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Chicken Pontalbachicken, rinsed and patted dry, salt, ground white pepper and21 Morechicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste24 ingredients
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Chicken Tiffanycream cheese (or other cheese if desired), chopped garlic and10 Morecream cheese (or other cheese if desired), chopped garlic, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh oregano leaves, chicken breast, butter, melted, bearnaise sauce, flour , for dusting, egg, milk, japanese bread crumbs ( panko), for breading45 min, 12 ingredients
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Five Star Filet Mignon Stuffed with Mushrooms and Onions (Paula Deen)unsalted butter, vidalia onion, finely chopped and16 Moreunsalted butter, vidalia onion, finely chopped, chopped fresh rosemary, diced portobello mushrooms (about 2 large mushrooms), dry white wine, salt and freshly ground black pepper, six 8-oz filet mignon steaks (about 2 inches thick ), olive oil, for brushing, bearnaise sauce , recipe follows, dry white wine, chopped fresh tarragon, champagne vinegar, garlic, minced, shallot, minced, kosher salt and freshly ground black pepper, butter, at room temperature, egg yolks, fresh lemon juice , optional50 min, 18 ingredients
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Fondue Bourguignonne (Emeril Lagasse)vegetable oil , or mix of vegetable and olive oils and11 Morevegetable oil , or mix of vegetable and olive oils, beef tenderloin , cut into small cubes or strips, chicken breast, boneless and skinless , cut into small cubes or strips, olive oil, salt and pepper, ground pork, minced garlic, minced shallots, egg yolk, mustard, red-skinned potatoes, quartered and cooked until tender, sauces (such as aioli, barbecue sauce, bearnaise and/or horseradish cream)12 ingredients
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Gazpacho Bearnaise (Bobby Flay)whole tomatoes, cucumber, seeded, carrot, red onion and14 Morewhole tomatoes, cucumber, seeded, carrot, red onion, garlic, jalapeno pepper, minced and seeded, lime, juiced, fresh cilantro, chopped, cayenne pepper, kosher salt, whole shallot, fresh tarragon, fresh chervil, sherry vinegar, egg yolks, unsalted butter, cut into tbsp, worcestershire sauce, hot pepper sauce , to taste50 min, 18 ingredients
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Salmon with Hops Bearnaise over Cauliflower Puree (Robert Irvine)head cauliflower, separated into florets, heavy cream and16 Morehead cauliflower, separated into florets, heavy cream, butter, cubed, salt and freshly ground white pepper, oktoberfest style wheat beer (recommended : marzen), shallot, minced, dried hops, divided, dried thyme leaves, white pepper, egg yolks, clarified butter, cayenne pepper, lemon juice, salt, grapeseed oil, salmon fillets, salt and freshly ground black pepper, minced fresh chervil1 hour 30 min, 18 ingredients
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Sauce Bearnaise (Anne Burrell)butter, tarragon vinegar, dry white wine and6 Morebutter, tarragon vinegar, dry white wine, crushed peppercorns, shallot, finely chopped, egg yolks, chopped fresh tarragon leaves, cayenne pepper, kosher salt1 hour , 9 ingredients
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Sauce Bearnaisewhite wine vinegar, shallots, finely chopped and7 Morewhite wine vinegar, shallots, finely chopped, cracked peppercorns , or to taste, fresh tarragon, washed, leaves removed, fresh chervil, washed, leaves removed, egg yolks, butter, cubed, salt and pepper to taste, fresh chervil , tarragon - chopped45 min, 9 ingredients
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Sirloin Steak with Bearnaise Sauceboneless sirloin steak, 1-inch thick, kosher salt and7 Moreboneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon9 ingredients
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Lamb Roast À La Bearnaiseboneless leg of lamb roast, bacon, halved and8 Moreboneless leg of lamb roast, bacon, halved, butter or margarine, melted, fine dry breadcrumbs, divided, shallots, minced, seasoned salt, salt, pepper, lemon juice, lemon slices (optional)10 ingredients
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Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relishroasted cacao nibs, rib-eye steaks, kosher salt and3 Moreroasted cacao nibs, rib-eye steaks, kosher salt, freshly ground white pepper, bearnaise butter, softened, onion relish6 ingredients
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Acme Bearnaise Saucefresh tarragon, rinsed, dry white wine, white wine vinegar and6 Morefresh tarragon, rinsed, dry white wine, white wine vinegar, chopped shallots, cracked black peppercorns, butter, egg yolks (see notes ), hot sauce, salt9 ingredients
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