153090 beans sauteed walnut toasted seeds Recipes

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, egg, lightly beaten, fat-free milk, canola oil, vanilla extract, coarsely chopped walnuts, toasted

butter, shortening, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

all purpose flour, baking powder, salt, walnuts, toasted, cooled, unsalted butter, room temperature, powdered sugar, egg yolk, brandy, vanilla extract

all purpose flour, baking powder, malted milk powder, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, whole milk

all-purpose flour (unbleached for hard, bleached for more tender), baking powder, baking soda (1/8 tsp. less if you want paler colour, more if darker), salt (change to 1/4), fresh ground black pepper , fairly fine (changed to 1 1/2 tsp., go easy at first), unsalted butter, sugar (changed to 3/4 cup ), eggs, orange zest or 1 tbsp lemon zest (or combination of all) or 1 tbsp tangerine zest (or combination of all), vanilla, walnuts, toasted, cooled and chopped fine (better done by hand), pine nuts (eliminated, used more walnuts)

cream cheese, room temperature, butter, room temperature, walnuts, toasted, raisins or 1/3 cup dried cranberries, honey, crystallized ginger, diced (crystallized ginger , ginger syrup & ginger sugar)

walnuts, a 15- to 16-oz c n white be ns, garlic cloves, fresh lemon juice, extra-virgin olive oil, six 1/4-inch-thick slices rustic italian bread, garnish: chopped fresh flat-leafed parsley leaves

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

flour, ground walnuts (2.25 oz), sugar, salt, dry mustard, cayenne pepper, cold unsalted butter , cut into cubes, milk, olive oil, onion, finely diced, salt, cranberries (fresh or frozen ), sugar (optional), chopped walnuts, toasted, fresh thyme, minced, eggs, heavy cream, blue cheese

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

all-purpose flour, old-fashioned oats, lightly toasted, yeast, salt, water, milk, mild molasses, butter or 1/4 cup margarine, egg, raisins, chopped walnuts, toasted

butter, softened, shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, quick-cooking oats, flaked coconut, toasted, chopped walnuts, toasted

sugar, dry mustard, salt (to taste), grated onions, raspberry vinegar, walnut oil, poppy seeds

kidney beans (2oz cooked weight), chickpeas (1oz cooked weight), cannellini beans (1oz cooked weight), onion, chopped, garlic, crushed, olive oil, courgette, chopped, stalk celery, chopped, salt and pepper, chopped tomatoes, oregano, tblsp porridge oats, sunflower seeds, spinach, steamed

grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes

all-purpose flour, cinnamon, allspice, freshly grated nutmeg, baking soda, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, separated, vanilla, sour cream, walnuts, toasted lightly, cooled, and chopped fine, sugar, fresh lemon juice, light corn syrup, sugar, cranberries , picked over, mint sprigs for garnish

shallot, chopped fine, salt, tarragon white-wine vinegar, bulgur, water, chopped fresh tarragon leaves, olive oil, walnuts, toasted lightly and chopped

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt