168 bean salad kalamata Recipes

white wine vinegar, minced garlic, basil leaves, extra virgin olive oil, salt & freshly ground black pepper, romaine lettuce, coarsely chopped, prosciutto, well trimmed and chopped, cooked cannellini beans or 3/4 cup chickpeas, optional,i use progresso brand, red onions, chopped, diced seeded tomato, marinated artichoke hearts, drained and quartered, feta cheese, crumbled, kalamata olive, pitted and cut in half lengthwise

champagne vinegar, dijon mustard, garlic cloves, minced, sugar, extra-virgin olive oil, green beans, trimmed and halved, yellow-fleshed potatoes such as yukon gold, tuna in olive oil, drained, tomatoes, halved, pitted kalamata olives (3 oz), rinsed drained bottled capers (1 oz), chopped flat-leaf parsley, hard-boiled large eggs, quartered

orzo pasta, green beans, trimmed and halved, olive oil, balsamic vinegar (or red wine vinegar), green pepper, chopped, capers, drained and rinsed, garlic clove, minced, kalamata olive, pitted and chopped, grape tomatoes (or cherry tomatoes, halved), feta cheese, crumbled

orzo pasta, tomatoes, chopped, capers, cannellini beans, drained and rinsed, kalamata olives, chopped, roasted red peppers, chopped, sun-dried tomatoes, chopped, fresh basil, olive oil (to taste), vinegar (to taste)

salt and pepper, fusilli, white beans, drained and rinsed, baby spinach, tomatoes, halved, cucumber, peeled , halved lengthwise, seeded, sliced, scallions, white and light green parts, finely chopped, pitted kalamata olives, chopped, chopped fresh dill, chopped fresh oregano, olive oil, lemon juice, feta, crumbled

purchased balsamic vinaigrette, chopped fresh mint, drained canned garbanzo beans (chickpeas), mixed baby lettuces, orange, peeled, sliced into thin rounds, diced feta cheese (about 6 oz), pitted kalamata olives or other brine-cured black olives

quinoa, water, lemon juice, extra virgin olive oil, fresh cilantro, chopped, fresh parsley, chopped, fresh mint leaves, chopped, garlic clove, minced, salt & pepper, red onion, chopped, tomatoes, halved, cucumber, diced, radish, diced, roasted red pepper, chopped, kalamata olive, halved, artichoke heart, sliced, cannellini beans, ricotta salata

fresh lemon juice, garlic clove, minced, honey, salt, black pepper, extra-virgin olive oil, heads hearts of romaine, chopped (about 12 cups), canned chickpeas (garbanzo beans), rinsed and drained, yellow bell pepper, diced (about 1 cup), grape tomatoes, halved, chopped cucumber, red onion, chopped, pitted kalamata olives, crumbled feta cheese, fresh mint leaves, whole-wheat pitas, toasted and halved

shredded romaine lettuce, chopped cooked chicken, garbanzo beans, drained, tomatoes, cut into wedges, kalamata olives, pitted, lemon-herb dressing, crumbled feta cheese

olive oil, balsamic vinegar, minced garlic, salt, black pepper, green beans, chickpeas, drained and rinsed, pitted kalamata olives, cucumber, diced plum tomatoes, crumbled feta cheese, chopped fresh basil

spring mix greens, kalamata olives drained, cucumber thinly sliced, grape tomatoes halved, garbanzo beans drained, marinated artichoke hearts drained, red onions thinly sliced, provolone cheese cut into strips, parmesan cheese, bottled roasted red peppers drained and cut into strips

tuna or 1 cup of cooked dried garbanzo beans, artichoke hearts (roasted if you can find them), celery ribs, red onion, pitted kalamata olive, flat-leaf italian parsley, lemon, extra virgin olive oil, salt, fresh ground black pepper

pot water, onion, chopped, carrots, stalks of celery, chopped, garlic, chopped, orange , zested, bay leaves, whole white peppercorns, coriander seeds, fennel seeds, stems fresh thyme, stems fresh basil, salt, dry white wine, white wine vinegar, octopus, olive oil, garlic cloves, thyme leaves, shrimp, peeled and deveined, squid, whole lobster, white beans, cooked or high quality canned, kalamata olives, chopped, tomatoes, peeled and chopped, basil leaves, chopped, lemon, juiced, salt and pepper, high quality extra virgin olive oil

head iceberg lettuce , torn, head romaine lettuce , torn, tuna, drained, red onion, thinly sliced, kalamata olives, left whole, cooked potatoes, sliced, fresh green beans , cooked until tender, tomatoes, cut into wedges, hard boiled eggs, quartered, anchovies for garnish (optional), dressing, olive oil, red wine vinegar, garlic, chopped finely, chopped fresh parsley, lemon juice, salt, pepper

chopped romaine lettuce, chopped green head lettuce, green and red pepper , cut in julienne strips, green onions, thinly sliced, tomatoes, cut in halves, kalamata olives , seeds removed, cut in halves, garbanzo beans, drained, artichoke hearts, drained and quartered, string cheese (mozzarella) cut in 1/4 slices (do not string), sliced italian dry salami, cut in quarters, sliced pepperoni, cut in quarters, extra virgin olive oil, red wine vinegar or balsamic, sliced fresh basil or 1 tbsp. dried italian seasoning, garlic clove, minced, teas. salt, teas. pepper, grated parmesan cheese, for garnish

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

salt and pepper, chopped broccoli florets (from a 1 1/2-lb. head), orzo, freshly squeezed lemon juice (from 2 medium lemons), grated lemon zest, crushed red pepper, extra-virgin olive oil, chopped jarred roasted red peppers, chopped pitted kalamata olives, cannellini beans, drained and rinsed, grated parmesan, basil leaves, coarsely chopped

flank steak, salt, black pepper, olive oil, red wine vinegar, dijon mustard, whole red potatoes - cut in wedges, green beans, grape tomatoes - halved, kalamata olives - pitted