54 bean cheese stacks Recipes

  • Chicken Enchilada Stack
    canola oil, onion, chopped, poblano chile, chopped and
    11 More
    canola oil, onion, chopped, poblano chile, chopped, garlic cloves, minced, dried chipotle powder, no-salt-added diced tomatoes, drained, tomato sauce with basil garlic and oregano, shredded cooked chicken breasts, frozen corn, black beans, rinsed and drained, corn tortillas, shredded reduced-fat cheddar cheese, fresh cilantro stem (optional)
    2 hour 15 min, 14 ingredients
  • Chicken Enchilada Stack
    canola oil, chopped onion, chopped seeded poblano chile and
    11 More
    canola oil, chopped onion, chopped seeded poblano chile, garlic cloves, minced, chipotle chile powder, no-salt-added diced tomatoes, drained, tomato sauce with basil, garlic, and oregano, shredded rotisserie chicken breast, frozen baby white and yellow corn, black beans, rinsed and drained, corn and flour blend tortillas, shredded reduced-fat sharp cheddar cheese (about 2 cups), cilantro sprigs (optional)
    14 ingredients
  • Chuck Wagon Tortilla Stack
    ground turkey or beef, garlic cloves, minced, baked beans and
    9 More
    ground turkey or beef, garlic cloves, minced, baked beans, stewed tomatoes, undrained, whole kernel corn, drained, chopped green chilies, barbecue sauce, chili powder, ground cumin, flour tortillas (10 inches), shredded pepper jack cheese, shredded lettuce , chopped red onion, sour cream and/or chopped tomatoes, optional
    15 min, 12 ingredients
  • Sweet Potato Enchilada Stack
    sweet potato, peeled and cut in 1/2 inch cubes, water and
    9 More
    sweet potato, peeled and cut in 1/2 inch cubes, water, ground beef, onion, chopped, black beans, rinsed and drained, enchilada sauce, chili powder, dried oregano, ground cumin, flour tortillas , 8 inch size, cheddar cheese, 8 oz., shredded
    40 min, 11 ingredients
  • Enchilada Stack-Up in Crock Pot
    ground beef, onion, chopped, canned tomato sauce and
    10 More
    ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice
    6 hour 5 min, 13 ingredients
  • Margie's Stacked Texas Enchiladas
    ground beef, onion, finely chopped and
    12 More
    ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas
    20 min, 14 ingredients
  • Casserole for a Crowd
    chow mein-style vegetables, french-style green beans, peas and
    11 More
    chow mein-style vegetables, french-style green beans, peas, cut asparagus, sliced water chestnuts, sliced almonds, hard-boiled eggs, fresh minced garlic, cheddar cheese, grated (or more if desired), cream of mushroom soup, undiluted, crushed saltine crackers (or 1 stack crushed), butter or 1/2 cup margarine, melted, french fried onion rings
    50 min, 14 ingredients
  • Shoepeg Corn Casserole
    white shoepeg corn, drained and
    8 More
    white shoepeg corn, drained, french style green beans, drained, sour cream, ozcan cream of mushroom soup, onion, green bell pepper, cheddar cheese, shredded, stack ritz cracker, butter
    1 hour , 9 ingredients
  • Crunchy Quesadilla Stack Crunchy Quesadilla Stack
    shredded cooked chicken (amt to your liking) and
    13 More
    shredded cooked chicken (amt to your liking), rotel diced tomatoes, shredded cheddar cheese, avocado, chopped, sliced green onion (about 2 onions), garlic salt, flour tortillas, refried beans, corn tostadas, fried, olive, jalapeno pepper, green chili, bell pepper
    40 min, 14 ingredients
  • Antipasto Salad Stack-Up Antipasto Salad Stack-Up
    shredded romaine lettuce, tomatoes, halved and
    8 More
    shredded romaine lettuce, tomatoes, halved, canned garbanzo beans, drained, sliced zucchini, marinated quartered artichoke hearts, pepperoni , cut into julienne strips, purple onion, thinly sliced and separated into rings, mayonnaise, grated parmesan cheese, chopped fresh parsley
    10 ingredients
  • Veggie Stack Pita Pockets (Food Network Kitchens) Veggie Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    8 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, red pepper flakes, extra-virgin olive oil, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 10 ingredients
  • Veggie-Stack Pita Pockets (Food Network Kitchens) Veggie-Stack Pita Pockets (Food Network Kitchens)
    chickpeas or white beans, rinsed and drained, water and
    9 More
    chickpeas or white beans, rinsed and drained, water, grated manchego or pecorino romano cheese, freshly squeezed lemon juice, kosher salt, plus more for seasoning, red pepper flakes, extra-virgin olive oil, freshly ground black pepper, ripe hass avocado, pitted and sliced, cucumber, sliced or 1/2 bell pepper, seeded and sliced, whole-wheat pita minis (3 inches), lightly toasted
    13 min, 11 ingredients




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