39677 bbq tuna tastes pork Recipes

pork butt, cumin, thyme, garlic powder, black pepper, freshly ground, cayenne pepper, salt, curry powder, onion powder, head cabbage, shredded, carrot, shredded, minced onions, granulated sugar, salt, black pepper, buttermilk, mayonnaise, white vinegar, lemon juice

pork loin, butter, salt and pepper, white asparagus (can substitute green asparagus for slightly different taste), sugar, onion, pickle, hard-boiled eggs, creme fraiche, chervil

pork baby back ribs, caesar vinaigrette dressing, lemon juice, barbecue sauce

pork chop, cheese (ie dairylea or kraft singles), ready made barbecue sauce (the sort you use on your chips or fries!)

pork ribs, ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, chopped green onion, sesame salt , to taste, pepper , to taste, sesame oil

pork chops (or any cut of your preference), barbecue sauce (of choice)

pork shoulder butt, white vinegar, hot sauce, barbecue sauce (i like kona coast island teriyaki)

pork roast (end roast ), diet dr. pepper soda, sweet baby rays barbecue sauce

pork shoulder, vinegar, onions, chopped, salt, crushed red pepper flakes, hot sauce, sugar, yellow mustard

pork steaks, oil, ketchup, water, vinegar, worcestershire sauce, salt, chili powder, paprika, onions (sliced thin), salt and pepper

pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)

pork ribs, white onion, chopped, garlic cloves, mashed, soy sauce, water, sesame oil

pork chops, oil, onion, sliced, chopped green pepper, barbecue sauce

pork tenderloin, cooked and shredded or 1 1/2 cups cooked chicken, shredded, barbecue sauce, soy sauce, sesame oil, salt and pepper, to taste

white vinegar, water, kosher salt or 1 cup sea salt, dried thyme, dried rosemary, apple cider vinegar or 1 cup white vinegar, water, apple cider (filtered), dried thyme, dried rosemary, black pepper (more or less for personal taste), pork ribs (don tsp trim the excess fat), sauerkraut (home made is best but that s another recipe.)

pork chops, italian tomatoes, onion, red wine vinegar, olive oil, garlic, fresh basil, fresh oregano

pork, cut into 3/4 inch cubes (i always use leftover pork roast that is already cooked), eggs, salt, accent seasoning, soy sauce, cornstarch, cracker meal (place saltines in a resealable plastic bag and lb them with a meat mallet), white vinegar (i use just slightly less than 1/2 cup), tomato catsup, water, tabasco sauce, sugar, worcestershire sauce, salt, green peppers, coarsely chopped (i often leave these out entirely as i m not a big pepper fan), cornstarch, water, pineapple chunks, drained well