114522 bbq shredded butt roast Recipes

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

pork butt (about 4 lb), worcestershire sauce, light brown sugar, apple juice, salt

pillsbury pizza crust (in the cardboard tube), spaghetti sauce, barbecue sauce, cooked chicken, shredded, cheese, shredded (i used a italian 5 cheese blend), garlic cloves, roasted, red onion , carmelized

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

boneless pork shoulder butt roast (3 to 4 lb), liquid smoke, soy sauce, unpeeled ripe bananas, water

boneless pork shoulder butt roast (4 lb), water, soy sauce, sesame seeds, toasted, molasses, cider or white wine vinegar, green onions, sliced, garlic powder, cayenne pepper, cornstarch, cold water

boneless pork shoulder butt roast (3 to 4 lb), brown sugar, unsweetened apple juice, reduced-sodium soy sauce, salt, pepper, cornstarch, cold water

boneless pork shoulder butt roast (3-1/2 to 4 lb), whole onions, whole-berry cranberry sauce, orange juice, cornstarch, grated orange peel, ground cinnamon, salt

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

molasses, cider vinegar, liquid smoke, boneless boston butt roast, cheater basic dry rub seasonings (cheater basic dry rub)

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)

roasted pork and caramelized onion filling, recipe follows, vegetable oil, for frying, flour tortillas, salt, corn and goat queso, recipe follows, creme fraiche, avocados, peeled and diced, ear sweet corn , fire roasted and kernels removed, chopped fresh parsley leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack, butter, chopped yellow onion, fresh sweet corn kernels, from 2 medium-size ears, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

yeast, heavy cream, warmed, butter, melted, plus more, for greasing pan, whole macadamia nuts, all-purpose flour, salt, red wine, diced tomatoes, diced red onion, tomato paste, molasses, brown sugar, honey, red wine vinegar, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot sauce (recommended : tabasco), cooked chicken, barbecue sauce, shredded carrots, roasted almonds, macadamia butter bread, mesclun greens, chopped tomatoes

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

boneless pork shoulder butt roast (3 to 4 lb), salt, pepper, frozen orange juice concentrate, thawed, honey, ground nutmeg, king arthur unbleached all-purpose flour, cold water

boneless pork shoulder butt roast (3 to 3-1/2 lb), chopped onion, prepared mustard, hot pepper sauce, worcestershire sauce, steak sauce, garlic cloves, minced, seasoned salt