103552 bbq sandwich grilled jalapeno flat bread Recipes
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jalapenos, extra-virgin olive oil and10 Morejalapenos, extra-virgin olive oil, onion-half cut into 1/2-inch dice, half sliced 1/4 inch thick, garlic, minced, tomatillos-husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt and freshly ground pepper, links of fresh chorizo, queso panela or halloumi cheese, cut into squares, flank steak12 ingredients
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bread flour, divided, warm water (100o to 110o), divided and12 Morebread flour, divided, warm water (100o to 110o), divided, dry yeast (about 2 1/4 tsp), extravirgin olive oil, salt, bread flour, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, thick) slices plum tomatoes, chopped fresh basil14 ingredients
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jalapeno peppers, cream cheese, softened and13 Morejalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt50 min, 15 ingredients
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bread (large), jalapeno pepper, diced, lean ground beef and8 Morebread (large), jalapeno pepper, diced, lean ground beef, olive oil, yellow onions , chipped (about 2 cups), green bell pepper, chopped (about 1 cup), chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, drained and rinsed, whole kernel corn, drained50 min, 11 ingredients
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Jalapeno Poppersjalapenos, soften cream cheese, shredded cheddar cheese and4 Morejalapenos, soften cream cheese, shredded cheddar cheese, monterey jack cheese, garlic powder, chili powder, bread crumbs7 ingredients
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Grilled Pork Tenderloin With Quick Pickled Slawjalapeno chili,sliced crosswise, rice wine vinegar, sugar and7 Morejalapeno chili,sliced crosswise, rice wine vinegar, sugar, ketchup, orange juice, soy sauce, hoisin sauce, shredded coleslaw mix (with carrots), salt and pepper 2 1 lb. pork tenderloins, chopped cilantro25 min, 10 ingredients
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BBQ Chicken Quesadillabbq sauce, light creamy swiss cheese, tortilla and5 Morebbq sauce, light creamy swiss cheese, tortilla, skinless chicken breast cooked and shredded (or finely chopped ), canned black beans drained and rinsed, frozen corn kernels thawed, shredded reduced-fat mexican-blend cheese, scallions chopped8 ingredients
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Honey-Jalapeno Corn Breadall-purpose flour, yellow cornmeal, baking powder and8 Moreall-purpose flour, yellow cornmeal, baking powder, baking soda, salt, low-fat buttermilk, honey, butter or stick margarine, melted, jalapeno peppers, seeded and minced, egg, lightly beaten11 ingredients
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Easy Jalapeno Corn Breadcornmeal, king arthur unbleached all-purpose flour, sugar and11 Morecornmeal, king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, garlic powder, cream-style corn, egg substitute, reduced-fat cheddar cheese, fat-free milk, chopped green onion, butter, melted, chopped seeded jalapeno pepper30 min, 14 ingredients
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Jalapeno Poppersjalapeno peppers, cream cheese, softened and18 Morejalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce40 min, 20 ingredients
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Flat and Square You Tiao or Chinese Crullers for Jian Bingbread flour, baking powder, baking soda, cream of tartar and3 Morebread flour, baking powder, baking soda, cream of tartar, salt, water, oil1 hour 30 min, 7 ingredients
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Grilled Tomatoes And Scrambled Eggs Chinese-stylegrilled tomatoes and scrambled eggs, chinese-style and25 Moregrilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .10 min, 26 ingredients
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