109689 bbq pork sandwich grilled flat bread Recipes

water, vinegar, sugar, yellow mustard, salt, pepper, red pepper, onion, diced or sliced, ketchup, worcestershire sauce, liquid smoke, pork chops, oil

frozen apple juice concentrate, honey mustard, fresh rosemary, minced, garlic cloves, minced, olive oil, shallot, minced, pepper, pork tenderloin, fat trimmed

sweet onion, sliced, fully cooked shredded barbecued pork, fully cooked whole wheat pizza crust, cheddar cheese, sliced jalapeno pepper (optional)

pork, chopped onion, garlic clove, minced, brown sugar, dry mustard, salt, pepper, ketchup, worcestershire sauce

dried chilies, fennel seed, sea salt, lean pork loin chops, pounded to flatten a little, olive oil

pork sirloin roast or 2 1/2-3 lbs boneless pork shoulder, apple cider vinegar, water, worcestershire sauce, ground cumin, bottled barbecue sauce, hamburger buns

pork butt, garlic powder, paprika, sugar, salt, ground black pepper, ground sage, ground ginger, ground cumin, dry mustard, cayenne pepper, ketchup, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, paprika, onion salt, dry mustard, hot pepper sauce

fennel , spice : (use only 2 tsp, store remainder), fennel seed, coriander seeds, white peppercorns, kosher salt, pork tenderloin (approximately 5 inch long and 3 inch diameter, cut into 6 medallions each approximately 3/4 inch eac), bacon, cut in half, skewers, long enough to hold 3 medallions side by side approximately 9-inch if using bamboo skewers soak them

pork, salt, sugar, hoisin sauce, honey, ginger, minced, red onions, chopped, garlic cloves, chopped, soy sauce, cooking wine, five-spice powder

sesame oil, vegetable oil, ginger, finely chopped, bok choy , cut into 1/2-inch pieces, bean sprouts, chinese barbecue pork, chicken broth, oyster sauce, dark soy sauce, sugar, pepper, lo mein noodles

pork chops (thin), barbecue sauce (kraft thick and spicy brown sugar), honey, red wine vinegar, salt and pepper (to taste)

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

pulled pork, warm barbecue sauce, rotel , dip warmed, renezvous dry seasoning, nacho chip, jalapeno pepper, sour cream

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander

lean pork loin, fat removed, garlic cloves, minced, jalapenos, minced, red wine vinegar, parsley, oregano, extra virgin olive oil, kosher salt, peppercorn, limes , juice of

pork loin, red potatoes (in skin ), raw carrot (1 bag of baby carrots), barbecue sauce, garlic powder, onion powder, chili powder, brown sugar, salt and pepper