81817 bbq pork sandwich corn Recipes

pork tenderloin, trimmed and cut into 4 pieces, diced tomatoes, undrained, chopped onion, chopped celery, barbecue sauce, garlic powder, ground cumin, light wheat hamburger buns, toasted

pork tenderloin, ground cumin, black pepper, garlic, crushed, olive oil, kosher salt, mayonnaise, hoagie rolls , french rolls or hero rolls, halved lengthwise, mustard, ham, swiss, dill pickles, sliced

boneless pork sirloin roast, onion, sliced, dried minced garlic, root beer, divided, chili sauce, hot pepper sauce, kaiser rolls, split

pork tenderloins (1 lb each), trimmed, vegetable oil, paprika, dried oregano, dried thyme, garlic powder, pepper, salt , optional, ground cumin, ground nutmeg, cayenne pepper, french bread slices or mini buns, butter, lettuce leaves, slivers of green and sweet red pepper

pepperidge farm cornbread stuffing or pepperidge farm herb seasoned stuffing, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, whole kernel corn, onion, finely chopped, chopped celery, boneless pork chops, 3/4-inch thick, brown sugar, spicy brown mustard

bone-in pork butt, corn oil, onions, chopped, chopped fresh cilantro, chopped canned chipotle chiles, corn tortillas, black beans, rinsed, drained, chopped green onions, avocados, pitted, peeled, diced, purchased tomatillo salsa, lime wedge

uncooked egg noodles, ground pork, green pepper, chopped, cream-style corn, condensed chicken with rice soup, undiluted, diced pimientos, drained, process cheese (velveeta), cubed, dry bread crumbs, butter, melted

boiling water, raisins, bacon strips, cut up, diced celery, diced onion, egg, beaten, salt, pepper, corn bread crumbs, bone-in pork loin chops (1-1/4 inches thick ) or 1 pork shoulder butt roast (3 to 4 lb), boned for stuffing

bone-in pork butt, corn oil, onions, chopped, chopped fresh cilantro, chopped canned chipotle chilies, diameter corn tortillas, black beans, rinsed, drained, chopped green onions, avocados, pitted, peeled, diced, purchased tomatillo salsa, lime wedges

pork shoulder, corn oil, white vinegar, garlic cloves (or you may use powder, but fresh is best), sazon goya, adobo seasoning , goya to your taste, black pepper, oregano

cooked white rice, cooled, veggetable oil, eggs, pork chops (i sometimes use leftover pork loin roast), mixed frozen pease carrots and corn, soy sauce, broth (chicken or beef), chinese five spice powder, green onion

bulk pork sausage, corn tortillas, shredded monterey jack cheese, shredded cheddar cheese, canned chopped green chiles, eggs, beaten, heavy whipping cream, ricotta cheese, chili powder, minced fresh cilantro

bulk pork sausage, corn tortillas (6 inches), shredded monterey jack cheese, shredded cheddar cheese, chopped canned green chilies, eggs, lightly beaten, heavy whipping cream, cottage cheese, chili powder, minced fresh cilantro

ground cooked pork, chopped celery, mayonnaise, chopped onion, sweet pickle relish, prepared mustard, pepper to taste, white bread

onion, chopped, garlic, minced, vegetable oil, lean boneless pork, cut into 1/2-inch cubes, chopped red jalapeno pepper, salt, pepper, ears tender , young corn, cleaned and kernels cut from cob

pork tenderloin, cut into 1 cubes, ear corn, cut into 3/4 thick rounds, beer, paprika, gound chipotle chile, ground mild chile (ancho, new mex), salt, turbinado sugar, onion, large cut in 1 squares, red bell pepper, medium cut in 1 squares, yellow bell pepper, medium cut in 1 squares, vegetable oil spray

boneless pork shoulder butt roast (4 lb), canola oil, onions, chopped, garlic cloves, minced, salt, ground cumin, dried oregano, water, cider vinegar, barbecue sauce, whole kernel corn, drained, hard rolls, split

pork shoulder, sweet potatoes, medium size cut in 1-inch cubes, pulled barbecue pork, roasted corn , cut off the cob, cilantro, roughly chopped, scallions, chopped, green part only, red onions, diced, queso fresca, your favorite barbecue sauce, rice wine vinegar, water, cumin, chipotle peppers in adobo, minced, salt and pepper, white onion , large, buttermilk, flour, salt and pepper