1940 bbq peppers Recipes

chuck roast, butter, onions, chopped, celery, chopped, water, catsup, prepared mustard, hot pepper sauce, vinegar, worcestershire sauce, brown sugar, salt, pepper, chili powder

ketchup, onion, chopped, cider vinegar, molasses, worcestershire sauce, garlic cloves, minced, salt, ground mustard, pepper, garlic powder, crushed red pepper flakes, boneless beef chuck roast (3 lb), sesame seed hamburger buns, split

cherry wood chips, beer, half full, dark brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, vegetable oil, whole chickens

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

beef , clod, kosher salt, cayenne pepper, chili powder, cumin, cracked black pepper, worcestershire sauce, yellow mustard

boneless skinless chicken breasts, cut in half, red pepper, sliced into rings, white onion, sliced into rings, yellow squash, thinly sliced, cilantro, chopped, barbecue sauce, sea salt, pepper

soy sauce, olive oil, garlic, minced, crushed red pepper flakes, salt and pepper to taste, boneless pork loin, cut into 1 inch cubes, low-sodium beef broth, cornstarch, soy sauce, brown sugar, garlic, minced, ground ginger, portobello mushrooms, cut into quarters, red onion, cut into 12 wedges, tomatoes, chunks fresh pineapple

vegetable oil, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives or 2 tbsp parsley or 2 tbsp cilantro leaves, for garnish

sirloin tip steaks (or whatever size steak you prefer), mustard powder, fresh chopped oregano, fresh chopped thyme, chopped garlic, light soy sauce, sliced fresh ginger, lite olive oil, lemon pepper, grated fresh lemon rind, black pepper

skinless chicken breast halves, pineapple rings, green pepper, sliced, red pepper, sliced, red onion, sliced (optional), barbecue sauce (your favorite )

elbow macaroni, red bell pepper, diced, celery ribs, diced, green onions, sliced thin, apple cider vinegar, hot sauce, chili powder, garlic powder, mayonnaise, barbecue sauce, ground black pepper

mushroom caps, salt & fresh ground pepper (to taste), jarred pickled asian chili pepper (drained, chopped , to taste), tomato sauce (to taste, recipe on zaar ), cheddar cheese (grated ), fontinella cheese (grated )

kraft grated parmesan cheese, ground black pepper, ground red pepper (cayenne), boneless skinless chicken breasts , cut into strips, barbecue sauce, shredded reduced fat colby & monterey jack cheese, baby spinach leaves (about 7 cups), preheat oven to 400of. mix parmesan cheese and seasonings. add to chicken in large bowl; toss to coat.

chopped medium onion, cider vinegar, crushed red pepper flakes, garlic powder, ground mustard, ketchup, minced garlic, molasses, pepper, salt, worcestershire sauce

dark brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaf powder, coriander powder, savory, thyme, pepper, white pepper, cumin, salt

egg white, egg, orange bell pepper, zucchini, eggplant, ground black pepper, salt, processed cheese

veggie crumbles (mince meat substitution), tomato sauce, garlic cloves, minced, red bell peppers, grated, orange bell pepper, grated, water, hickory flavored barbecue sauce, tomato paste, marmite (adds meaty flavor) (optional) or 1 tbsp vegemite (adds meaty flavor) (optional), paprika, chili powder, raw sugar, onion powder, ground coriander (cilantro), ground cinnamon (optional), cumin, chili beans (kidney beans)

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup