74 bay tofu Recipes

whole wheat bread, broken into large pieces, minced celery, white onion, chopped, minced carrot, green pepper, minced, chopped parsley, canola oil (or other veg oil), salt, firm regular tofu, pressed (i like vacuum sealed white wave), old bay seasoning, eggless vegan mayonnaise

olive oil, green pepper, chopped, onion, chopped, ground beef or 1 lb ground turkey or 1 lb crumble tofu, garlic cloves, diced, jalapeno peppers, diced, diced tomatoes, kidney beans, drained, brown sugar, bay leaf, marinara sauce, worcestershire sauce (or vegetarian substitute ), espresso, double concentrated tomato paste (comes in a tube) (optional), dark chocolate, chopped (at least 71%), chili powder, cumin, coriander, cayenne powder, oregano

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

raw broccoli, raw green pepper, raw white mushrooms, tofu, cooked black beans, cooked chili beans, white onion, bay leaves, chili powder, molasses, bouillon, whole wheat flour, water

extra virgin olive oil, onion, diced, garlic cloves, minced, chicken broth or 32 oz vegetable broth or 32 oz beef broth, water, mixed vegetables (mushrooms, okra, kale, zucchini, bok choy, artichoke hearts, broccoli, carrots, celery, peppers, tom), bay leaf, dried thyme, sea salt, cayenne pepper, cooked turkey or 1 lb ham or 1 lb chicken breasts or 1 lb shrimp or 1 lb tofu, beans or 1 cup brown rice or 1 cup quinoa or 1 cup orzo pasta or 1 cup pasta, parsley or 1/2 cup mint or 1/2 cup cilantro or 1/2 cup basil, lemon wedge

crushed tomatoes, no-added-salt tomato paste, bok choy , including some of the white stem, chopped, broccoli, chopped, chopped green beans (i always use frozen ones), carrots, sliced, onion, chopped, firm regular tofu, crumbled (i like some larger chunks, but crumble as fine as you like), fresh parsley, chopped, garlic cloves, chopped, oregano, bay leaves, black pepper , to taste, salt , to taste (optional), rigatoni pasta

firm tofu , chunked (half package), chopped onion, garlic cloves, chopped, salt, vegetable stock, ripe tomatoes, chopped, bay leaves, extra virgin olive oil, fresh ground pepper, sugar

grain brown rice, green bell peppers, onions, garlic cloves, bay leaves, red bell peppers, artichoke hearts, diced tomatoes, saffron thread, water, extra firm tofu, lemons, frozen corn, frozen peas

green beans, thinly sliced, golden raisins, extra virgin olive oil, garlic cloves, thinly sliced, yellow onion, finely diced, bay leaves, white wine, hot paprika, ground cumin, ground coriander, curry powder, salt, scant 1/2 tsp crushed red pepper flakes, extra-firm tofu, cut into 1/2-inch cubes, unsalted butter, creme fraiche or sour cream, sliced almonds, toasted, handful of finely chopped fresh cilantro, salt and pepper to taste

green lentils, bay leaf, garlic clove, chopped, dried basil, dried thyme, firm tofu, frozen and defrosted (see note), tomatoes, seeded and chopped, red onion, chopped, fresh, canned, or defrosted corn kernels, chopped mint, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt and freshly ground black pepper

olive oil, yellow onion, diced, leeks, whites parts only, sliced, ribs celery, sliced, sea salt, garlic, roughly chopped, branches fresh thyme, white wine, mushrooms, sliced ; a mixture of porcini, cremini, oyster, portobello, button, dried porcini mushrooms soaked in 1 cup hot water, mushroom stock , recipe follows, silken tofu, dried porcini mushrooms, water, olive oil, onions, diced, fresh mushrooms, sliced, carrots, sliced, celery stalks, diced, leek tops, sliced, thyme branches, bay leaves, branches parsley, roughly chopped, sage leaves or a pinch of dried sage, garlic, chopped, sea salt, spring water

lite silken tofu, canned tuna in water, mustard, hot sauce, old bay seasoning, salt

olive oil, onion, chopped, garlic, chopped, white mushrooms, chopped, beef bouillon, tofu, portabella mushrooms, coarsely chopped, red kidney beans, canned tomatoes, tomato paste, chili powder, oregano, bay leaves, cumin, salt

olive oil, garlic cloves, minced, onion, diced, stewed tomatoes, fresh oregano leaves, lemons, sliced, bay leaves, port wine, firm tofu, part-skim ricotta cheese, light sour cream, egg, beaten, oregano, part-skim mozzarella cheese, shredded, parmesan cheese, finely grated, olive oil, dried manicotti

olive oil, onion, chopped, bay leaves, ground cumin, oregano, salt, stalks celery, chopped, jalapeno pepper, diced, garlic cloves, minced, tofu , burger type crumbled, canned tomatoes, diced, rotel tomatoes , extra hot if available, chili powder, ground black pepper, kidney beans, canned, garbanzo beans, canned, black beans, canned

olive oil, onions, chopped finely, garlic, minced, vegetable stock, apple cider vinegar, bay leaf, crushed, whole allspice berries, salt, chili powder, cocoa, tomato sauce, cayenne pepper , to taste, cumin, cinnamon, pinto beans, drained, tofu, frozen,thawed,& crumbled

butter, olive oil, sliced onions, flour, tomato puree (#10 can), chicken stock, minced garlic, red wine vinegar, salt, sugar, worcestershire sauce, crushed cumin seeds (i use mortar & pestle), black pepper, oregano, tarragon, tabasco sauce, cooked pasta (raviolis or tortellinis are excellent), garbanzo beans, chopped parsley (*) or cilantro (*), crouton, chopped onion, tofu, cubes, sausage, meatballs, bay shrimp, any kind of leftover meat, chopped, sour cream (*), lime wedge (*), sliced olive, diced bell pepper, chopped tomato, sliced sauteed mushroom, shredded cheese , especially cheddar or parmesan cheese

canola oil, sliced leek (about 3 large), peeled yukon gold or red potato, quartered and thinly sliced (about 1 1/2 cups), chopped fresh parsley, divided, chopped fresh thyme, salt, bay leaf, water, reduced-fat firm tofu (about 6 oz), black pepper