311 batter beer Recipes

gruyere cheese (4 oz shredded and 4 oz cut into 1/4 inch cubes ), all-purpose flour, sugar, baking powder, salt, pepper, light-bodied beer , such as budweiser, unsalted butter, melted

vegetable oil, grouper fillets, cut into pieces, salt, freshly ground pepper, all-purpose flour, sugar, salt, beer, hot sauce

sweet onions or 2 -3 large red onions or 2 -3 large white onions, cut crosswise into thick slices, beer, all-purpose flour, baking powder, salt, ground black pepper, ground red pepper, egg whites, vanilla, plain breadcrumbs

sweet onions (peeled and sliced into 1/2-inch thick rounds), beer, malt vinegar, salt, pepper, peanut oil or 2 quarts vegetable oil, all-purpose flour, cornstarch, baking powder

beer, all-purpose flour, parmesan cheese, chopped fresh parsley, salt, garlic powder, olive oil, beaten egg yolks, stiff beaten egg whites

onion, sliced into 1cm rings, plain flour, baking powder, salt, chilled lager beer, vegetable oil, for frying

herb filled beer batter, beer, farm fresh eggs, flour, old bay seasoning, pepper, thyme, rosemary, garlic salt, cayenne pepper, your favorite veggies sliced thin 1/4 inch thick, squash, zucchini, sweet potatoe, red potatoe, white potatoe, green tomatoe (not so thin) 1/2 inch thick, onion sliced (not so thin) 1/2 inch thick, cooking oil

onions, peeled (about 1 1/2 lb), all-purpose flour, salt, paprika, freshly ground black pepper, flat beer, egg white, lightly beaten, vegetable oil, divided, ketchup

dill pickle sandwich slices, drained, egg, beer, baking powder, seasoned salt, all-purpose flour, vegetable oil, spicy ranch dipping sauce

all-purpose flour, beer, egg, salt, sweetened flaked coconut, uncooked medium shrimp, peeled and deveined, vegetable oil for frying

uncooked large shrimp, peeled and deveined, flour, flat beer, egg, slightly beaten, sugar, salt, peanut oil, for deep-frying

shrimp, pepper, salt, beer, garlic powder, seafood seasoning, to taste (i used creole seasoning ), vegetable oil, for frying, baking mix

crappie fillets, buttermilk pancake mix, divided, yellow cornmeal, salt, onion powder, garlic powder, dry mustard, pepper, beer, oil (for deep frying)

chicken pieces, all-purpose flour, egg white, beer, chili powder, baking powder, granulated garlic, salt, cumin, cayenne pepper, black pepper, sour cream, green onion, finely chopped

vidalia , spanish, or bermuda onions, all-purpose flour, baking powder, salt, yellow cornmeal, beer, egg, lightly beaten, vegetable oil

vegan margarine, red hot sauce, cucumber , 1/2 chopped 1/2 blended, vegan mayonnaise, red wine vinegar, garlic powder, celery seed, chives, chopped, salt and pepper, brown rice flour, beer, brown and enough to get the flour to a medium consistency, not too runny, old bay seasoning, paprika, garlic powder, salt and pepper, extra firm tofu, panko breadcrumbs, rice flour, celery ribs, for garnish

fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.