30 batali shrimp Recipes

mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled

mussels , scrubbed and debearded, shrimp , u-15 size, peeled and deveined, calamari , cleaned of skin, ink sac and beak, clams or cockles, scrubbed, drained and rinsed, oysters, shucked , with liquid reserved, virgin olive oil, red onion, chopped into 1/4-inch dice, red bell pepper, seeded and cored, chopped into 1/4-inch dice, yellow bell pepper, seeded and cored, chopped into 1/4-inch dice, freshly chopped thyme leaves, dry white wine, basic tomato sauce, rustic bread , toasted until hard

virgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick

fresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste

stinging nettles, extra virgin olive oil, extra-large eggs, all-purpose flour, semolina flour, extra virgin olive oil, scallions, thinly sliced, garlic, thinly sliced, hot chile flakes, new zealand cockles, mussels , scrubbed and debearded, dry white wine, rock shrimp, cleaned, butter, italian parsley, finely chopped to yield 1/4 cup

onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, mussels , scrubbed and debearded, rock shrimp, softshell crabs , faces and lungs removed, unsalted butter, italian parsley, finely chopped to yield 1/4 cup

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

extra-virgin olive oil, lemons , zested and juiced, salt, sambucca or other anise liqueur, fennel seeds, plus 1 tsp, crushed, prawns, shelled , with veins removed from head end, fresh lemon leaves