229947 basque eggs ham peas Recipes

ham bone with plenty of meat left on it, green split peas, carrots, finely chopped, onion, finely chopped, water, ham concentrate

recipe creamy macaroni and cheese, olive oil, shallots, thinly sliced, cooked ham, cut into small dice, dry vermouth, frozen peas

cooked small shell pasta (or whatever small pasta you have on hand ), butter or 3 tbsp margarine, chopped sweet onion, flour, milk, velveeta cheese, cubed, sweet paprika (can use regular ), dry mustard (i think regular would work too), chicken bouillon powder, ground black pepper (add extra if desired ), chopped cooked ham, peas, shredded sharp cheddar cheese (optional)

ham bone, leftover ham (optional), big onion, celery ribs, carrots, yellow split peas, garlic, salt and pepper

peas, onions, ham (not smoked, raw ), flour, lard (or goose fat, or butter), salt, sugar (caster), parsley (1-2 sprigs), thyme (1 sprig), celery (1 sprig), water

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

egg noodles, butter, onion, chopped, light cream, shredded cheddar cheese, cream cheese , cut into cubes, frozen peas, cooked ham, diced, chopped parsley, salt , to taste, black pepper , to taste

egg noodles, butter, flour, half-and-half, chicken broth, swiss cheese, grated, dry mustard, salt and pepper, to taste, cooked ham, diced, frozen peas, french-fried onions

hard-boiled eggs (about 7 minutes), roasted red pepper, extra virgin olive oil, white wine vinegar, shallot, finely minced, chopped, fresh flat-leaf parsley, salt and pepper to taste

penne pasta, olive oil, onion, finely chopped, ripe tomato, peeled, seeded, and finely chopped, all-purpose flour, milk, salt, black pepper, shredded monterey jack cheese, frozen peas, thawed, cooked ham, diced

penne pasta (i like a small ridged pasta, but you can also use a parpadelle, or a tagliatelle, it just depends on), baby peas (i just use the frozen ones ), diced ham (you can use more or less if you like , i just use what i have on hand), bacon, diced, onion, cut in quarters and thin sliced, garlic clove, minced (1 small clove or about 1/2 - 3/4 tsp), heavy cream (sometimes i keep a little extra cream and add some more add the end for a bit thinner sauce), fontina cheese, grated, parmesan cheese (1/4 for the sauce, 1/4 for a garnish), fresh breadcrumbs (use fresh slices of bread and either just chop with a knife or use a food processor), chopped fresh parsley, salt, pepper

ham hocks, salt, pepper, vegetable oil, collard greens, chopped, fresh or frozen, green onions, chopped, divided, garlic clove, chopped, ramen noodles, slightly crushed, seasoning packets removed, black-eyed peas, drained and rinsed, cilantro, chopped, garnish

eggs, lightly beaten, corn or peanut oil, cold cooked rice, honey or sugar-cured ham (yielding 1/2 cup cubed ham), fresh or frozen peas or baby lima beans, coarse kosher salt, green and white scallions peanuts

black-eyed peas, diced ham or bacon, mint, sugar, chopped onion, salt

butter, onion, chopped, canned crushed tomatoes (from 1 28-oz can), salt, fresh-ground black pepper, heavy cream, cheese tortellini, ham, cut into 1/4-inch dice, frozen petite peas , defrosted

ham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water

ham cooked, cubed, whole onion chopped, garlic minced, butter, great northern beans rinsed and drained, chicken broth, water, diced potatoes, diced carrots, black pepper, frozen peas, fresh parsley minced, celery diced

cheese tortellini (or larger), deli cut ham steaks, cubed (or larger), frozen peas, partially thawed, fresh sliced mushrooms, white wine (i use pinot grigio), half-and-half cream (i use fat free), garlic (i use a press to mince them), light butter (i use i can tsp believe it s not butter, light), cornstarch, parmesan cheese, salt and pepper, to taste