71560 basmati rice squash cranberries Recipes

onion, chopped, olive oil, basmati rice, chicken stock or 2 cups broth, ground turmeric, ground cinnamon, salt, fresh parsley, chopped, golden raisin

basmati rice, kumara (orange sweet potato), frozen baby peas, zucchini, fresh breadcrumb, ground cumin, garlic clove, egg, fresh flat leaf parsley, salt & freshly ground black pepper, olive oil

basmati rice , rinsed well, white onion, chopped, jalapeno pepper, seeded,chopped, garlic, minced, butter, olive oil, chicken stock

basmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt

basmati rice, salt, water, unsalted butter, cut into small pieces

basmati rice, olive oil, onions, chopped, ground beef, salt, pepper, carrots, raisins, garam masala (baharat spice blend) or 2 tsp bahrat mixed spice (baharat spice blend), saffron

basmati rice , rinsed in cold water, date molasses (date syrup, dibs tamar in arabic, found in middle eastern shops), saffron, ground (i use a mortar and pestle. iranian saffron is definitely superior in taste and colour), cardamom, freshly ground, rose water (i prefer iranian, i find flower waters vary quite a bit in quality), sea salt , to taste, butter , a lot is needed to form the sought after crust (or ghee, (or more)

basmati rice, saffron thread, rose water, oil (or ghee or butter), blanched slivered almond (don tsp leave these out please), onion, finely chopped, ground lamb or 275 g beef, baharat mixed spice (baharat aka middle east mixed spices - the real mix), sea salt , to taste, tomato paste (optional, see introduction ), raisins, chicken stock (i use emirati style yellow )

reduced-sodium chicken broth, soy sauce, fresh ginger, garlic, shiitake mushroom caps, thinly sliced, diced cooked shrimp, shredded fresh spinach leaves, cooked basmati rice, rinsed and drained, eggs, beaten, scallions, thinly sliced, plum tomato, diced

panir (cut in small cubes ), basmati rice, ghee, cinnamon sticks, bay leaves, cardamom pods, salt, cumin seeds, rose water, saffron, water

basmati rice (only ), turmeric powder, sugar, water, saffron, ghee, cinnamon sticks, cardamom pods, canned crushed pineapple, lemon , juice of

basmati rice, dried red chili (use more or less depending how spicy you want your rice), vegetable oil, black mustard seeds, turmeric, lemon , zest from the whole (should be fine), chopped fresh cilantro, salt, water

basmati rice (no other substitution), water, saffron threads or 1/3 tsp equivalent saffron, cinnamon sticks, salt, yellow onion, diced (optional), jaggery or 1/4 cup maple sugar or 1/4 cup honey, raw (if using honey or maple sugar, reduce water by 2 tbsp) or 1/4 cup unbleached cane sugar, cardamom seeds, crushed or 1 tsp cardamom powder, ghee or 2 tbsp vegetable oil, pistachios or 3 tbsp slivered almonds, raisins or 3 tbsp currants, toasted nuts , for garnishing

basmati rice, chicken pieces, milk, yogurt, sliced onions, ginger paste, garlic paste, green chili paste (adjust to taste, i use whole chillies and do not eat), tomato puree, red chili powder (adjust to taste), turmeric powder, roasted cumin powder, garam masala powder, saffron, coriander powder, fresh cilantro leaves, salt, vegetable oil (adjust to taste)

basmati rice, cooked, hot (brown or white ), celery, sliced, butter or 1 tbsp margarine, tuna, drained, hardboiled egg, chopped, lemon juice, mayonnaise, french fried onion rings

basmati rice, ghee, chopped onions, chopped garlic cloves, shelled shrimp, curry powder, cinnamon sticks, bay leaves, baharat (i used curry powder since we didn tsp have any but would be much better), ground cardamom, peeled and chopped tomatoes, chopped fresh coriander (also known as cilantro ), salt, ground black pepper, turmeric, water, almonds