186568 basil wine infused chicken Recipes

chopped yellow onions (3 onions), good olive oil, plus extra for chicken, minced garlic (2 cloves), red bell peppers, cored, seeded, and large-diced, yellow bell peppers, cored, seeded, and large-diced, chili powder, ground cumin, dried red pepper flakes , or to taste, cayenne pepper , or to taste, kosher salt, plus more for chicken, whole peeled plum tomatoes in puree, undrained, minced fresh basil leaves, split chicken breasts, bone in, skin on, freshly ground black pepper, chopped onions , corn chips, grated cheddar, sour cream

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes (roasted red peppers, drained, work here, too.), fresh basil, skinless boneless chicken breast halves, olive oil - or you can use some of the oil from the sun-dried tomatoes to brown chicken in - nice, options, capers, drained, spinach, chopped, pancetta or bacon, crisped and cut/torn into pieces

extra virgin olive oil, chicken breasts (either with bone or boneless) or 6 chicken thighs (either with bone or boneless), dry white wine, fresh chicken stock, bay leaves, salt, fresh ground black pepper, garlic cloves, minced finely, shelled toasted walnuts, whole coriander seeds, toasted, cayenne pepper, lemons , juice of, to taste, eggs

chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs), olive oil, onion, sliced thin (about 2 cups), garlic cloves, smashed and peeled, bay leaves, thyme, red wine vinegar, chicken stock, collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups), creme fraiche, plus extra for garnish

chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped

skinless, boneless chicken breast halves, all-purpose flour, olive oil, butter, shallots, minced, garlic, minced, water, white wine, cube chicken bouillon, dried rosemary, crushed, salt, ground black pepper

olive oil, onions, diced, garlic, chopped, chopped fresh oregano, chopped fresh basil, skinless, boneless chicken breast halves, cubed, diced tomatoes, tomato paste, black beans, rinsed and drained (optional), fresh mozzarella cheese, cubed, all-purpose baking mix (such as bisquick), grated parmesan cheese, almond milk, butter, softened, egg

canola oil, garlic, chopped, onion, chopped, green bell pepper, chopped, chili powder, dried oregano, ground cinnamon, red wine vinegar, chicken broth, diced tomatoes, undrained, peanut butter, boneless, skinless chicken breasts , cut into 1/2 inch strips, unsweetened chocolate, grated, rotini , cooked , or 3 c cooked rice

marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil

vegetable oil, corn tortillas, onion, chopped, green bell pepper, seeded, chopped, dried oregano, dried basil, purchased enchilada sauce, shredded cooked chicken, grated monterey jack cheese (about 12 oz), sour cream

skinless chicken thighs , and visible fat removed (about 2 lb), salt, pepper (to taste), olive oil, butter, chopped fresh rosemary, fresh sage leaves, dry red wine, crushed red pepper flakes, fresh sage , cut in narrow strips

head cauliflower, carrots, sliced thin, fresh parsley, chopped, divided, pepper, boiling water, chicken breast halves, skinned, bone-in, tomatoes, sliced, onion, sliced thin, fresh basil, chopped, divided, chicken bouillon cube, lemon juice, garlic cloves, minced

yellow onions (3 onions), good olive oil ., minced garlic .(2 cloves0, red bell peppers,cored,seeded,and large-diced ., yellow bell peppers,cored,seeded,and large diced ., chili powder ., ground cumin ., dried red pepper flakes ,or to taste, cayene pepper ,or to taste., kosher salt /plus some more for chicken., whole peeled tomatoes.,in puree,undrained ., minced fresh basil leaves ., split chicken breasts,bone in,skin on ., freshly ground black pepper .

soup, poblano chiles , roasted, peeled and chopped, canola oil, onion, chopped, red bell pepper, seeded and diced, carrot, chopped, scallions, finely sliced, garlic, very finely chopped, chicken broth, ripe tomatoes, peeled, seeded and chopped, tomatillos, husked, rinsed and diced , optional, chopped fresh basil, shredded cooked chicken, salt and freshly ground black pepper, dumplings, canola oil, salt, ground cumin, masa harina, pure ground chile powder, egg, egg white, cooked fresh corn kernels

flour (enough to cover the chicken), boneless skinless chicken breast, pounded thin, salt (to season ), pepper (to season ), olive oil, minced garlic clove (i use jarred ), dry white wine , plus 1 glass for the chef, chicken broth (i use better than bouillon ), capers (or more ), lemons, peeled seeded, and diced with a good bit of white pithy stuff remaining, butter, chopped fresh parsley or 2 tbsp other herb like basil if you have no fresh parsley. in a pinch we use dried parsley

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper

olive oil, speck, finely chopped, chicken, cut into 6 pieces (breast, leg and thigh), rinsed and dried, salt and pepper, leeks, whites only, thinly sliced, shallots, finely chopped, minced fresh thyme leaves, bay leaf, dry white wine, brown chicken stock , recipe follows, dried prunes , plumped in 1/2-cup warm grappa or brandy, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems