346 basil chicken salad olive Recipes

cooked skinless chicken breasts, mixed salad greens (a pillow pack, which is about 300g), capers, drained, red onion, sweet, pecans (do not break them up), grape tomatoes, red-ripe (about 1/2lb or 250 g), mozzarella cheese , bite-sized cubes cut from a block (or use the better-quality mozzarella balls, drained), coarse black pepper, extra virgin olive oil, lemon juice, maple syrup (4 tsp), heavy cream, salt, extra virgin olive oil, cider vinegar or 2 tbsp wine vinegar, brown sugar, fresh basil, very finely chopped, salt , preferably flaky sea

pepper, salt, paprika, boneless skinless chicken breasts , cut into 1/2-inch slices, prepared olive oil vinaigrette salad dressing, divided, italian or french sandwich rolls, split, basil leaves, roasted sweet red peppers, drained, shredded romano cheese

red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, boneless skinless chicken breast halves (6-oz each), tomatoes, halved, sliced green onion top, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, corn kernel (from a 7 oz can, or frozen, or fresh)

sea salt, dried basil, paprika, lemon juice, ground black pepper, minced garlic clove, dried parsley, olive oil mayonnaise, celery, small diced (or 1 celery rib), carrot, shredded, onion, small diced, boneless skinless chicken breasts (roughly 6-8 chicken breasts, depending on size)

olive oil, chicken broth, lemon juice, dried basil, dried oregano, dijon mustard, salt, lemon-pepper seasoning, boneless skinless chicken breast halves (4 oz each), red onion, sliced and separated into rings, torn romaine, sweet red pepper, chopped, crumbled feta cheese

chicken broth, chicken, couscous, fresh basil, chopped, extra virgin olive oil, sherry wine vinegar, salt, ground black pepper, garlic clove, minced, tomatoes, halved, green onion, sliced, feta cheese

chicken broth, couscous , 10 oz., green onions, chopped, tomatoes, diced and seeded, fresh basil, thinly sliced, olive oil, balsamic vinegar, red pepper flakes, crushed, salt and pepper to taste, grape tomatoes, halved

basil pesto, balsamic vinegar, chicken breast fillets, egg tomatoes (halved ), baby rocket, olive oil, parmesan cheese, to serve (optional)

cooked chicken sausages , available at your meat counter -- get a mediterranean flavor, such as pepper and onion or sundried tomato and basil, extra-virgin olive oil, divided, chicken stock or dry white wine, a generous douse, cubanelle pepper, seeded and sliced, red bell pepper, seeded and sliced, onion, thinly sliced, garlic, chopped, salt and pepper, giardiniera (italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on italian food aisle or in bulk bins near olives), handful italian flat-leaf parsley leaves, fresh basil (10 leaves ), a lemon , zested (2 tsp), crusty sub rolls, split

boneless, skinless chicken breast, black pepper, packaged salad greens, jarred roasted red peppers, sliced, jarred artichoke hearts, halved, extra-virgin olive oil, basil leaves, chopped, multigrain bread, toasted

prosciutto, thinly sliced and cut into 1 cm wide ribbons, butter, chicken breasts, flour (approximate amount, use only what s necessary), pepper, garlic cloves, finely chopped, white wine, basil leaves, arugula leaves, olive oil, parmesan cheese, dijon mustard, lemon juice, vinegar, any kind, melba toast, crumbled, any flavor

chicken stock, dry white wine, chicken breast fillets, yellow peppers, sourdough bread, butter, melted, garlic cloves, crushed, parsley, finely chopped, rocket, tomatoes, halved, black olives, pitted, basil leaves , firmly packed, extra virgin olive oil, parmesan cheese, grated, anchovy fillets, drained, lemon juice

penne , cooked according to package directions, cooked chicken, chopped, olive oil, red wine vinegar, garlic clove, minced, minced fresh parsley, chopped fresh basil, mixed olive, tomato, diced, capers, drained, salt and pepper

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, boneless skinless chicken breast halves, tomatoes, halved, sliced green onion top, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, whole kernel corn, drained

olive oil, ground coriander, salt, ground cumin, chili powder, ground cinnamon, black pepper, skinless, boneless chicken breast halves, tomatoes, halved, sliced green onion tops, sliced fresh basil, balsamic vinegar, olive oil, salt, black pepper, whole-kernel corn, drained

chicken broth, couscous, chopped green onions, seeded diced plum tomatoes, sliced fresh basil, olive oil, red wine vinegar, crushed red pepper flakes, salt, pepper, halved cherry tomatoes