120 basic mustard Recipes

egg, freshly squeezed lemon juice (white wine vinegar can be substituted, if necessary), dijon mustard, canola oil (see directions )

all-purpose flour, salt, seasoning salt, celery salt, pepper, dry mustard, paprika, garlic powder, onion powder, ginger, thyme, basil, oregano

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded

lean bacon, finely chopped, garlic, minced, onions, finely chopped, carrot, finely chopped, very lean ground beef sirloin, eggs, milk, ground fresh bread crumbs, dijon mustard, barbecue sauce, bottled horseradish, well drained, chopped fresh flat-leaf parsley, coarse salt, freshly ground black pepper, minced fresh thyme (or 1/4 tsp dried thyme), croutons, whole, unpeeled, garlic cloves, bay leaves, fresh thyme

chicken, cooked and diced, celery rib, diced, hard-boiled egg, chopped, cucumber, diced, mayonnaise, salt, ground mustard, pepper, sliced almonds (optional)

cauliflower, broccoli, extra virgin olive oil, garlic cloves, minced, chicken stock, salt, dijon mustard, dried tarragon leaves or 1 tsp herbs, of your choice, sea salt, fresh ground black pepper, heavy cream (optional)

egg yolks, dijon mustard, salt flakes and white pepper, white vinegar, lemon juice, olive oil, water

olive oil, vinegar, splenda sugar substitute, salt, paprika, dry mustard, pepper

olive oil, vinegar, sugar substitute, salt, paprika, dry mustard, pepper

minced shallot, crushed green peppercorn (brine- packed), vegetable oil, dry white wine, coarse-cracked black pepper, dijon mustard, creole mustard, basic mayonnaise, sour cream, honey, kosher salt

mirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

swordfish fillets (steaks), about 1-inch thick, basic tomato sauce , recipe follows, sugar, balsamic vinegar, hot chili flakes, black olives such as gaeta, english cucumbers (1 long 1), sliced, tomatoes, stem removed, extra virgin olive oil, red wine vinegar, fresh oregano leaves, dijon mustard, chopped chives, salt and pepper to taste, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

rump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water

tomato sauce, tomato paste, water, mustard, corn syrup, granulated sugar, brown sugar, white vinegar, celery salt, black pepper, garlic powder, chili powder, smoked paprika, salt, oregano, cayenne powder, liquid smoke

paprika, kosher salt, fresh coarse ground black pepper, garlic powder, dry mustard

red skinned potatoes (do not peel), hard boiled eggs, chopped celery, chopped white or green onion, real mayonnaise (not miracle whip), plain yellow mustard, salt and pepper (optional), few drops of milk , if needed