107 basic cake eggs Recipes

cake flour (11.5 oz.), baking powder, salt, unsalted butter, softened, sugar (10.6 oz.), egg whites, grated lemon zest (optional), vanilla extract, whole milk

egg whites, milk, pure vanilla extract, cake flour, superfine sugar, baking powder, salt, unsalted butter , cut into cubes and then sit out to soften

egg whites, egg yolk, all-purpose flour, baking powder, baking soda, milk, vanilla extract, butter, white sugar, sugar, brown sugar

egg yolks 10 oz / 284 g, granulated sugar 13 oz / 369 g, egg whites 13 oz / 369 g, cake flour , sifted 12 oz / 340 g, sugar as needed

cake flour, baking powder, sea salt, milk, vanilla extract, butter, softened, sugar, eggs

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

basic white cake for 3, 10 inch layers, flour, baking powder, butter or margarine at room temperature, sugar, vanilla, milk, egg whites ( save yolks for something else, no yolks are used in this, glaze, sugar, orange liquor, strawberry mousse, strawberries, mousse , save 2 cups for cake and decoration ), powder sugar, pkt unflavored gelatin ( 2 1/4 tsp ), lemon juice, heavy cream, egg whites, fluffy cream cheese frosting, cream cheese, heavy cream, enough powder sugar to taste, extra strawberries, chocolate covered strawberries ( optional )

butter , sofened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

butter, softened (see notes ), sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk

butter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)

basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, sugar, sour cream, milk, flaked, sweetened coconut, recipe 7-minute frosting, flaked, sweetened coconut, for sprinkling, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract

shortening, sugar, eggs, cake flour, baking powder, salt, milk, almond extract, vanilla extract

unsweetened chocolate squares, shortening, sugar, eggs, cake flour, baking powder, baking soda, salt, buttermilk, water, vanilla extract

cake flour, baking powder, salt, sugar, butter, eggs (add more if stacked wedding style cake), vanilla (i use almond occasionally instead), milk

water lukewarm, cake yeast, bread flour, dark brown sugar, extra-virgin olive oil, salt, egg white lightly beaten, sesame seeds

butter-softened, sugar, eggs-room temperature, sour cream, vanilla extract, cake flour -sifted, baking powder, salt, whole milk-room temperature

unsweetened chocolate, shortening, sugar, eggs, cake flour, baking powder, baking soda, salt, buttermilk, water, vanilla extract, rich chocolate buttercream (optional)