117 base hot Recipes

roll hot sausage , the cheapest you can buy, ground beef or 3 lbs ground venison, eggs, onion, chopped fine, breadcrumbs, bread , torn and wet (optional), milk, melted butter (omit with ground beef only needed if using 3 lbs venison), salt, pepper, garlic powder, thyme, basil, parsley, worcestershire sauce (2 tbsp for gravy), washed fresh mushrooms (sliced thin or quartered whatever your preference), garlic cloves, crushed, olive oil, flour, bay leaves, beef base or 1 beef bouillon cube, kitchen bouquet

chicken, buttermilk, water, kosher salt, creole seasoning (tony chachere s), hot sauce (or other vinegar based ), sriracha hot sauce, freshly grated nutmeg, honey, cayenne (optional) or hot hungarian paprika (optional), thyme (optional), flour, baking powder, cornstarch, creole seasoning (tony chachere s), kosher salt (to taste), freshly grated black pepper, freshly grated nutmeg, cayenne, paprika, garlic powder, buttermilk, oil (for frying , you need enough to come about 1/3 of the way up the pot or 2 inches), kosher salt, for sprinkling

beef-flavored ramen noodles or 3 (3 oz) packages chicken-flavored ramen noodles, diced jalapenos, drained (not pickled ), tapatio hot sauce or 3 1/2 oz any non vinegar based hot sauce, mayonnaise, chicken breasts, drained and separated, saltine crackers

ground lean pork, cornstarch, rice wine vinegar, dry sherry, salt, cabbage, shredded, carrots, shredded, bamboo shoots , squeezed of excess moisture and shredded, dried shiitake mushrooms , rehydrated in boiling water, squeezed and shredded, green onion, thinly sliced, cornstarch, sugar, white pepper, soy sauce, sesame oil, dry sherry, spring roll wrappers , paper-thin wheat-based, thawed if frozen. wei-chan brand recommended, all-purpose flour, water, vegetable oil, hot sauce , frank s or durkee brand recommended, soy sauce, water, rice vinegar, sugar, dry sherry, apricot jam, dry sherry, soy sauce, rice vinegar, green onion, sliced, white pepper, hot sauce , frank s or durkee brand recommended (optional)

bacon, diced, margarine, iceberg lettuce , julienne cut 1 1/2 to 2 inches lo, all-purpose flour, water, chicken soup base, chopped tomatoes, ground nutmeg, ground cayenne pepper, hot half-and-half cream

bacon, diced, margarine, iceberg lettuce , julienned, all-purpose flour, water, chicken soup base, chopped tomatoes, ground nutmeg, cayenne pepper, hot half-and-half cream

peanut oil, tiger prawns, peeled and deveined, all-purpose flour, tomato-based chili sauce, pomegranate juice, sriracha hot pepper sauce, hot ketchup, ketchup, soy sauce, lemons, juiced and zested, crushed red pepper flakes

ground beef, onion, dried or fresh chopped, tomatoes, canned, garlic, minced, beef base, chili powder, cumin, salsa (hotness to taste), black olives, sliced, texas pete (to taste), corn tortillas, cheddar cheese, shredded

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

ripe creole tomatoes, tops removed and hollowed out, margarine, diced yellow onion, minced garlic, hollowed out tomatoes, louisiana crawfish tail, with fat, hard-cooked eggs, peeled and coarsely chopped, mayonnaise, chicken soup base (or granulated chicken bouillon), minced red onion, diced celery, minced fresh parsley, dijon mustard, louisiana hot sauce, fresh lemon juice, salt, fresh coarse ground black pepper, paprika (to garnish )

water, lobster base, chicken base, white wine, tomato paste, garlic cloves, minced onion, bay leaf, paprika, worcestershire sauce, hot sauce, flour, mixed well with 1/3 cup water, white wine, half-and-half (i sub milk for this if you are feeling indulgent, try cream ), minced shrimp

ham hock , about 1/2-lb, water, house seasoning , recipe follows, seasoned salt, frozen green butter beans or use fresh , if desired, butter , plus 4 tablespoons, hot sauce , or 1 small hot pepper, bacon , cut into 1-inch pieces, frozen shoe-peg corn (use fresh if you can get it), sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks

ears of corn, uncooked , kernels cut from cob, red bell pepper, diced, onion, diced, hot peppers , hungarian yellow, banana, jalepeno - hot kind, finely minced, yellow squash , quartered lengthwise and sliced across into quarters, zucchini , quartered lengthwise and sliced across into quarters, olive oil, butter, seasoned salt , jane s crazy salt - to taste, chicken soup base

meat balls, bread crumbs, egg, teas. salt, teas. hot sauce, mix together and shape into medium size balls, a side ., soup base, water, whole kernel corn, chopped potatoe, chopped (de-string )celery, sliced carrots, chopped onion, beef bouillon cubes, teas. hot sauce, cheez whiz, place prepared meat balls and all other ingred.except the cheez whiz in the slow cooker.stir gently., cover and cook on low for 8 to 10 hours, before serving,stir cheez whiz into hot soup until melted., serve and enjoy

crosscut beef shank with lots of meat, beef ribs - not those big dinosaur ones , the smaller ones, olive oil, janes crazy mixed up salt, hot shot, carrots , chunked, celery , chunked, big cloves garlic, peeled, onion , chunked, hot peppers, tops & seeds removed (i used 1 jalepeno and 2 banana peppers), water, frozen soup veggies (i like mine with okra), chunk tomatoes, canellini beans, drained (i usually use garbanzo, but didn tsp have them on hand), beef soup base, basil, oregano, thyme, marjoram

onion, tomatoes (diced or whole since you put in blender, i usually use rotel), tomatoes (diced or whole since you put in blender), tomato sauce, garlic salt, oregano, salt, pepper, jalapeno peppers (i use canned ), chili peppers (i use the jarred mezzetta yellow hot or trappey s hot chili s, you can adjust based on your spice pr)

yellow onion, chopped, green peppers, finely chopped, garlic cloves, finely chopped, celery ribs, chopped, green onions, chopped, crushed tomatoes, peanut oil, chicken soup base or 3 1/2 cups canned broth, smoked hot sausage, sliced into 1/4 inch pieces, pork , cut into cubes, diced ham, chopped parsley, tabasco sauce, worcestershire sauce, whole thyme leaves, salt and pepper, converted rice

honey, molasses (unsulfured), heads garlic , sliced in half across bulb, outside paper removed, canned chilpotles w/ adobo sauce, ancho chilies, stemmed & seeded, black pepper, coarse salt, whole cumin seed, coriander seed, bay leaves, canned tomatoes (or 1 6 oz. can tomato paste), yellow onions, quartered, ripe seedless watermelon cubed, ripe peaches, pitted and skin removed, cider vinegar, water, storebought bbq sauce (note : put your favorite choice in here: hot and spicy scott s vinegar base, which is my favorite, or sweet, or hickory...)