448108 barbecued lemon garlic lamb butter Recipes
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lemons, cut into wedges, butter, melted, ketchup and9 Morelemons, cut into wedges, butter, melted, ketchup, worcestershire sauce, garlic cloves, chopped, bay leaves, old bay seasoning, dried rosemary, dried thyme, unpeeled, large raw shrimp (21/25 count ), french bread, smoked gouda grits (optional)10 min, 12 ingredients
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Lamb Sweetbreads in a Honey and Sherry Vinegar Glazelamb or calves sweetbreads, lemon juice, unsalted butter and10 Morelamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter13 ingredients
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Lamb Shanks Deluxelemon, garlic powder, lamb shanks (about 12 oz each) and10 Morelemon, garlic powder, lamb shanks (about 12 oz each), king arthur unbleached all-purpose flour, divided, salt, pepper, olive oil, beef consomme, water, dry vermouth, onion, chopped, carrots, cut into chunks, celery ribs, cut into chunks30 min, 13 ingredients
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Barbecued Peanutsbutter or 2 tbsp margarine, melted, barbecue sauce and3 Morebutter or 2 tbsp margarine, melted, barbecue sauce, garlic salt, ground red pepper, dry roasted salted peanuts25 min, 5 ingredients
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Honey-Rosemary Wings with Greek Yogurt and Lemon Garlic Dipping Sauce (Anne Burrell)canola oil, for frying and12 Morecanola oil, for frying, dozen chicken wings split at the joint , wing tips removedand discarded, greek yogurt, chopped fresh chives, garlic , smashed and minced, juice of 1/2 lemon, celery salt, butter, chile-infused honey , such as mike s hothoney, garlic , smashed and minced, fresh rosemary, leaves finely chopped, lemon , zested and juiced, crushed red pepper1 hour 30 min, 13 ingredients
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Lemon Garlic Alaskan Halibutbutter or 2 tbsp olive oil, garlic, minced and4 Morebutter or 2 tbsp olive oil, garlic, minced, alaskan halibut fillets, lemon pepper, salt, lemons, cut into wedges10 min, 6 ingredients
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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Saucemouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients
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Lemon-Garlic Escarolebutter, head escarole , large (about 1 1/2 lb) and4 Morebutter, head escarole , large (about 1 1/2 lb), garlic, minced, salt , to taste, pepper , to taste, lemon juice17 min, 6 ingredients
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