66303 barbecued clams corn salsa Recipes

corn kernels (fresh is better but defrosted frozen works), chili powder, ground cumin, diced seeded tomatoes, chopped red onion, chopped fresh cilantro, chili pepper, finely chopped (i use jalapeno), garlic, finely chopped, olive oil, cider vinegar, salt, pepper

frozen corn, diced tomatoes with green chilies, black beans, cumin

flour tortillas (8 inches), fat-free sour cream, minced fresh cilantro, divided, green onions, finely chopped, garlic powder, fresh or frozen corn, thawed, plum tomato, diced, chopped jalapeno pepper, orange juice, canola oil, salt

frozen corn, thawed, black beans, rinsed and drained, green onions, thinly sliced, sweet red pepper, finely chopped, jalapeno pepper, finely chopped, rice vinegar, olive oil, dijon mustard, salt, hot pepper sauce, pepper, cayenne pepper, minced fresh cilantro

diced tomatoes with green chilies (i use rotel brand ), chickpeas, drained, whole kernel corn, drained, black beans, rinsed and drained, pepper rings, drained and chopped, green pepper, diced, onion, diced, mild taco sauce, mild chunky salsa, salt and pepper

chunky salsa, canned black beans, rinsed and drained, canned whole kernel corn, drained, tortilla chips

ear leftover roasted corn , kernels cut from cob, tomatoes, diced, sweet onion, diced, lime, juiced, olive oil, cubed seeded watermelon, salt to taste

corn husks, mayonnaise (reduced fat , or regular), parmesan cheese, grated, red bell pepper, chopped, serrano chili, minced (can be substituted for a jalepeno or 1/8 tsp cayenne pepper), lime, extra virgin olive oil or 1/2 tsp butter, garlic salt

canola oil, ears corn, red bell pepper, orange bell pepper, jalapeno pepper, red onion, chopped, fresh parsley, chopped, fresh lime juice, canola oil, salt

ears corn, shucked, tomatillos , papery outer skin removed, black beans, drained and rinsed, garlic , smashed and finely chopped, scallions, thinly sliced, jalapeno, seeded and chopped , optional, white vinegar, canola oil, kosher salt, cilantro, leaves roughly chopped

corn (drained ), black beans (drained and rinsed ), tomatoes (chopped ), red onion (chopped ), cilantro (chopped ), avocado (chopped ), dressing, lime juice, olive oil, red-wine vinegar, salt, pepper

whole kernel corn, rinsed and drained, chopped green chiles, drained, sliced ripe olives, drained, tomato, chopped, jalapeno peppers, seeded and diced, white vinegar, olive or vegetable oil, salt

ear fresh corn shucked, whole poblano chile, canola oil divided, lime juice, canned chipotle chile finely chopped, kosher salt, whole avocado chunks, cilantro, sweet onion slivered

corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro

whole kernel corn, drained, chopped green pepper, chopped sweet red pepper, chopped red onion, tomato, chopped, sliced ripe olives, chopped pickled jalapeno peppers, juice from pickled jalapenos, vinegar, cider or red wine vinegar, garlic salt, pepper

zucchini, shredded, onion, sliced, corn kernels, salsa, oil

cooked artichoke hearts (directions for preparing artichokes hearts is below), ears of corn (skip step 1) or 1/2 cup frozen corn, thawed (skip step 1), red bell pepper , roasted and diced, onion, diced, jicama, peeled and diced, serrano chilies, seeded and minced, fresh cilantro, chopped, limes , juice only, salt and pepper, to taste

olive oil, fresh corn kernels , from about 3 ears of corn, tomato, seeded, diced (about 3/4 cups), green onion, chopped, fresh cilantro, chopped, red onion, finely diced, fresh lime juice, jalapeno chile, with seeds, minced, garlic cloves, minced