91835 barbecue beef arm roast Recipes
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beef blade roast, approx 3 lbs, salt, all-purpose flour and11 Morebeef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped17 min, 14 ingredients
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whole beef tenderloin roast, preferably the wide end cut,... and17 Morewhole beef tenderloin roast, preferably the wide end cut, trimmed and tied, salt and freshly ground black pepper, olive oil, onion, peeled, cut into 1-inch chunks, celery stalks, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, olive oil, butter (or to taste), button mushrooms, quartered or cut into eights if large, shallots, minced, garlic cloves, minced, madeira, canned chicken broth, heavy cream, dijon mustard, bottled barbecue sauce, chopped flat-leaf parsley19 ingredients
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Beef Tenderloin Roast With Mushroom Saucebeef tenderloin, onion, minced, butter, mushrooms, sliced and6 Morebeef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped40 min, 10 ingredients
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Beef Tenderloin With Chocolate Wine Saucebeef tenderloin roast, salt, fresh ground black pepper and12 Morebeef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf1 hour 20 min, 15 ingredients
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Beef, Elk or Deer Stroganoffbeef chuck roast, salt, ground black pepper, butter and11 Morebeef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), onion, sliced, all-purpose flour, condensed beef broth, prepared mustard, fresh sliced mushrooms, cream cheese (room temperature ), sour cream, worcestershire sauce, salt, ground black pepper26 min, 15 ingredients
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Beef Provencale (Food Network Kitchens)beef chuck roast and16 Morebeef chuck roast, kosher salt, plus additional for seasoning, freshly ground black pepper, vegetable oil, all-purpose flour, chicken broth, whole peeled tomatoes , with their juice, cognac or brandy, herbes de provence, garlic cloves, peeled and smashed, carrots, peeled and cut into 2-inch pieces, fennel bulb, trimmed and thinly sliced, onion, halved and thinly sliced, prepared sun-dried tomato tapenade, coarsely chopped fresh flat-leaf parsley, grated orange zest, hot buttered egg noodles , for serving6 hour 25 min, 17 ingredients
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Beef Tamales (Tyler Florence)beef shoulder roast, salt and pepper, to taste and13 Morebeef shoulder roast, salt and pepper, to taste, onions, peeled and sliced, garlic bulb, cloves removed and peeled, dried new mexico chilies, ancho chiles, pasilla chiles, cumin seed, toasted, salt, dried corn husks , about 3 dozen, masa mix, baking powder, salt, reserved beef broth, warm, vegetable shortening5 hour 30 min, 15 ingredients
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Microwave Beef and Vegetable Soup for 2beef arm pot roast, with bone cut into 1/2 inch cubes and11 Morebeef arm pot roast, with bone cut into 1/2 inch cubes, water, sliced carrot, sliced celery, chopped onion, pearl barley, beef bouillon granules, dried savory , basil or 1/4 tsp marjoram leaves, garlic powder, pepper, whole kernel corn, drained, frozen cut green beans1 hour 30 min, 12 ingredients
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Barbecue Beef and Potato Bakeinstant roasted garlic mashed potatoes, water and5 Moreinstant roasted garlic mashed potatoes, water, butter or 1/4 cup margarine, milk, shredded beef with barbecue sauce, cheddar cheese, shredded, french-fried onions49 min, 7 ingredients
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Barbecued Beef Sandwichespot roast, beef bouillon granules, onion, chopped and7 Morepot roast, beef bouillon granules, onion, chopped, green pepper, diced, celery rib, diced, fresh ground black pepper , to taste, tomato sauce, barbecue sauce, brown sugar, hamburger bun10 hour , 10 ingredients
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