240903 banana squash soup potato green apple Recipes

butter, onion, chopped, chili powder, curry powder, ground cumin, chicken broth, butternut squash, peeled and chopped, apples, peeled and diced (empire, macintosh or other sweet apple), salt and pepper, condensed milk, unsweetened (or more if you like ), parsley (to garnish )

onion, finely chopped, chopped celery, olive oil, minced fresh parsley, garlic clove, minced, ground cinnamon, yukon gold potatoes, peeled and cubed, chicken broth, cooked cubed butternut squash, carton (16 oz) ready-to-serve creamy butternut squash soup, salt, pepper, chopped pecans, toasted, heavy whipping cream

apple, unpeeled, cored and coarsely grated, coarsely grated squash, onion, grated, green onions, finely chopped, shredded old cheddar cheese, egg, salt, black pepper, yellow cornmeal, sour cream, pure maple syrup, cinnamon

butternut squash, peeled and chopped, apple, chopped, onion, chopped, curry powder, vegetable broth (less if you want it to be thicker), butter, cream (evaporated milk can be substituted)

olive oil, garlic, squash, carrots, potato, onion, cumin seeds, chilli powder, paprika, stock cubes

fresh pumpkin, seeded and diced or 4 butternut squash, peeled seeded and diced, potatoes, peeled, onion, sliced, crushed garlic, dried oregano, water, to cover, cream (optional)

butternut squash, sweet potato, parsnips, onion, vegetable stock, cumin, salt

butternut squash (peeled and cubed ), apple (any kind peeled and cubed ), pear (any kind peeled and cubed ), onion (chopped ), butter, chicken stock, apple juice, heavy whipping cream, ground nutmeg, ground cinnamon, salt

butternut squash, sweet potato, carrots or 2 large, red onion, celery ribs, red pepper, olive oil, vegetable stock cube, salt and pepper, fresh parsley sprig

chopped onion, garlic cloves, minced, lean ground turkey, all-purpose flour, tomato paste, reduced-sodium beef broth, baby spinach, chopped, salt, divided, garlic powder, divided, banana squash , microwaved until soft, sweet potato , microwaved until soft and peeled, low-fat buttermilk, shredded parmesan cheese, cayenne pepper (optional)

butternut squash, sweet potato, brie cheese, chives, vegetable stock /or veg stock cube if using water, black pepper to season, skimmed milk, double cream to decorate (optional), parsley to decorate (optional)

butter (i use oil instead), leek, chopped (1 leek), butternut squash, peeled and cubed, apple, peeled and chopped (gala), chicken broth, ground allspice, ground nutmeg, salt, white pepper, ground cardamom, heavy cream (i substitute parve whipping cream, found in the freezer section), light brown sugar

vegetable oil cooking spray, onion, chopped, ground cinnamon, ground nutmeg, water, winter squash, peeled and cubed, apple, peeled, cored and cubed, orange rind , 3 by 1/2 inches, orange juice, half-and-half, salt and pepper, orange slices, chives, chopped

butter, onions, acorn squash, cubed, granny smith apples, cubed, chicken broth, maple syrup, cinnamon, sweetened condensed milk , no fat, salt, pepper

butter or 2 tbsp canola oil, onion, chopped, garlic cloves, sliced, grated gingerroot, mild curry powder, salt, fresh ground pepper, tomato paste, cubed peeled squash (butternut), potato, peeled and cubed, low sodium chicken broth or 4 cups vegetable broth, sodium reduced, light cream, lemon juice

butternut squash, sweet potato, chard, chopped or torn into bite sized pieces, mung beans (dry ), stalks celery, chopped, onion, diced, garlic, minced, olive oil, vegetable broth, bay leaves, fresh rosemary, chopped fresh parsley or other fresh herbs, drizzle of truffle oil, salt, pepper

butternut squash soup, butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, chicken stock, heavy cream

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish