160160 banana chimichangas coffee sauce Recipes

bananas, peeled,sliced,and frozen, skim milk, low-fat coffee-flavored frozen yogurt, ground cinnamon, nutmeg

bananas (or 1 cup banana puree), silk soy coffee creamer, cinnamon (ground ), vanilla extract

margarine, white sugar, egg, ripe bananas, instant coffee granules , dissolved in, water, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semisweet chocolate chips

very ripe banana, strong coffee, milk, peanut butter, agave syrup, ice

whipping cream, instant espresso granules, banana, peeled and cut in half crosswise, coffee low-fat ice cream, chocolate low-fat ice cream, chocolate syrup, chopped walnuts, toasted, chocolate-covered espresso beans, chopped, cherries

chicken thighs, cubed and with skin removed, filter coffee, white wine, cream, garlic cloves, finely sliced, butter, red chilies, pounded to a paste, bay leaf, coffee beans, salt, pepper

olive oil flavored cooking spray or vegetable oil cooking spray, bananas, sliced, fat free chocolate syrup, cinnamon, sugar, phyllo pastry sheets , defrosted

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

bananas, walnuts, coarsely chopped, butter or 10 tbsp margarine, sugar, eggs, refined flour (maida), baking powder, baking soda, instant coffee powder, vanilla essence, cinnamon, fresh lemon juice, milk

banana syrup, macadamia syrup, vanilla-flavored syrup, brewed coffee, steamed milk

butter, sugar, egg, ripe bananas, instant coffee granules, vanilla extract, all-purpose flour, salt, baking powder, baking soda, semi-sweet chocolate chips

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

chopped macadamia nuts, ground graham crackers, hazelnut coffee, unsweetened cocoa powder, unsalted butter, softened to room temperature, cream cheese (2 1/3 packages), softened to room temperature, whole eggs, coffee liqueur , e.g. tia maria or kahlua, sugar, sour cream, sugar, hazelnut flavoring or pure vanilla extract, coffee sauce, coffee, freshly brewed, sugar

butter, softened, sugar, eggs, vanilla, cake flour, salt, baking powder, heavy cream, chilled, heavy cream, chilled, bakers sugar, vanilla, heavy cream, chilled, bakers sugar, vanilla, french vanilla ice cream, softened (the best quality you can afford), very ripe bananas , cut into very thin slices, dark rum, dark rum, ripe bananas, sliced plus 1 banana, thinly sliced, hot fudge sauce , of your choice

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.