219162 banana bread cream frosting Recipes

banana, mashed, egg, applesauce, skim milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry breadcrumbs

bananas, very ripe and mashed, sugar, egg, flour, baking soda, butter, vanilla, cinnamon

bananas, all-purpose flour, butter, eggs, brown sugar, baking soda, vanilla extract, salt, walnuts (optional)

bananas, over-ripe, all-purpose flour, whole wheat flour, applesauce, sugar, eggs, baking powder, baking soda, salt

banana, mashed , the riper the better, eggs, flour, sugar, walnuts or 1/2-1 cup pecans, chopped, oil, buttermilk or 1/4 cup nonfat yogurt, plus, buttermilk or 1 tbsp nonfat yogurt, baking soda, vanilla, salt

bananas, mashed, egg, beaten, unsalted butter, demerara sugar, self-raising flour, groud nutmeg, ground cinnamon, mixed spice (allspice), salt, baking powder (optional), chopped nuts (optional) or 1 oz dried fruit (optional)

bananas, sugar, white whole wheat flour, baking powder, baking soda, salt, eggs

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

bananas, butter or 1 cup margarine, sugar (use splenda in place of . i had to write because recipezaar doesn tsp recognize splenda. th), eggs, flour, baking soda, salt, vanilla, sugar, walnuts (optional)

bananas (very ripe ), all-purpose flour, sugar, salt, vanilla, oil, egg, baking soda, baking powder, brown sugar, white sugar, cinnamon

bananas (1 or two reserved), butter substitute, sugar, eggs (separated .), salt, walnuts, all-purpose flour, baking soda, baking powder, vanilla, whiskey (if you like ) (optional), rice milk or 1/8 cup soymilk, cinnamon , and, nutmeg

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened

bananas (coarsely mashed ), eggs, brown sugar, milk, sugar, flour, butter, teas baking powder, teas vanilla

bananas, mashed 375 ml, demerara sugar 500 ml, lemon juice 10 ml, sea salt 5 ml, eggs, canola oil 160 ml, milk 180 ml, unbleached white flour 625 ml, baking soda 8 ml

bananas mashed, sugar, eggs, flour, soda, salt, walnuts chopped