164957 banan peze twice fried plaintain slices Recipes

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

eggs, white sugar, salt, milk, all-purpose flour, vegetable oil for frying, thick slices (1-inch thick) french bread

beef bouillon cube, boiling water, low-sodium soy sauce, cornstarch, teriyaki sauce, white sugar, beef round steak , cut into thin strips, olive oil, frozen stir-fry vegetables, sliced water chestnuts, undrained

chicken, cut into 10 pieces (breasts halved crosswise), kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, all-purpose flour, cornstarch, canola or vegetable oil (for frying; about 4 cups), fatback, sliced 1/2 thick, rinsed (optional)

sliced fresh okra (slices are about 1/4-inch thick), egg, grated parmesan cheese, salt and pepper, oil (for frying )

oriental-flavor instant ramen noodles, alaska salmon, drained and flaked and reserving liquid or 1 cup previously cooked salmon, cornstarch, cold water, soy sauce, sesame oil, garlic powder, ground ginger, vegetable oil, frozen stir-fry vegetables, sliced water chestnuts (smoetimes i use canned baby corn instead)

goats cheese in a log and well chilled for slicing, flour for coating, egg lightly beaten and seasoned with thyme and some freshly grated nutmeg........., garlic, vegetable oil for frying, onion finely chopped, wine vinegar, tabasco sauce, heaping tbsp of chopped fresh mint

sliced fried chicken (including crispy skin), coleslaw salad dressing, crumbled cooked bacon, chopped green onions with tops, ground mustard, pepper, pita bread halves

all-purpose flour, eggplants , sliced crosswise 1/2 inch thick, vegetable oil for frying, tomatoes, sliced, mozzarella cheese, thinly sliced, olive oil, anchovy fillets, chopped, garlic, finely chopped, chopped fresh basil, white vinegar, salt and ground black pepper to taste

eel, pickled green chilies, sliced thin, pickled garlic cloves, sliced thin, celery , cut in 2-inch sections, oil, pickled ginger, chili , nam yuey, stock , any will due, soy sauce, sugar, vinegar, pepper

all-purpose flour, salt, ground black pepper, chili powder, garlic powder, eggs, beer, vegetable oil, sliced jalapeno peppers

all-purpose flour, salt, black pepper, red chili powder, garlic powder, eggs, beer, oil (for deep frying), sliced jalapeno peppers

flour, salt, black pepper, chili powder, garlic powder, eggs , slighty beaten, beer, vegetable oil, jalapeno peppers (sliced in half or quarters )

butter, butter, for frying, onion, sliced, flounder fillets, all-purpose flour, salt, pepper, paprika, lemon juice, worcestershire sauce, watercress, for garnish (optional)

sliced onions or 1/8 cup dehydrated onion, oil, turnips, quartered, water , to cover turnips for boiling, salt, red chili powder, garam masala, oil , for shallow frying

sweet potatoes, peeled and cut into 1/2 inch slices, water, to cover, salt, flour, seasoned with, salt , and, pepper, eggs, beaten lightly and mixed with, water, scallions, chopped, oil (for frying )

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.