87 balsamic vinaigrette red wine Recipes

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

olive oil, balsamic vinegar or 1/4 cup red wine, garlic, peeled and crushed, minced fresh rosemary leaves or 2 tsp dried rosemary leaves, crumbled, coarse salt, fresh ground pepper

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

lemon juice of, vinegar or juice (balsamic, red wine, or lemon), coarse salt to taste, black pepper freshly ground, extra virgin olive oil

lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola

pimento stuffed olive, capers, drained, bottled balsamic vinaigrette or 1/2 cup red wine and vinegar salad dressing, garlic , crushed in a press, dried oregano, bay leaves, pitted prune, chicken tenders, rinsed and patted dry, light brown sugar, dry white wine

chopped shallot, garlic clove, peeled, crushed and chopped, extra-virgin olive oil, divided, broth (either vegetable or chicken), ripe roma tomatoes, seeded and chopped, fresh thyme sprig, lemon juice, butter, balsamic vinegar, red wine vinegar, salt and pepper, to taste

roma tomatoes (12 oz. total ), extra-virgin olive oil, granulated sugar, salt, balsamic vinegar, red wine vinegar, brown sugar, fresh basil leaves (each 2 in. long), rinsed , or 1/2 tsp dried basil, pepper

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

shallot, blood oranges, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt and pepper, asparagus (25-30 spears )

olive oil, balsamic vinegar, red wine vinegar, raspberry preserves, honey, heavy whipping cream, garlic clove, finely diced, salt, black pepper

red, golden and striped beets , scrubbed, extra-virgin olive oil , to coat, kosher salt and freshly cracked black pepper, dried cherries (reconstituted in 1/4 cup red wine vinegar for 30 minutes), balsamic vinegar, sherry vinegar, extra-virgin olive oil, kosher salt and freshly cracked black pepper, chiffonade of kale leaves, pepitas, toasted, crumbled goat cheese, chopped fresh mint

shallot, minced, balsamic or red wine vinegar, olive oil, salt and pepper to taste

red wine vinegar or aged sherry vinegar, balsamic vinegar, coarsely chopped shallot, dijon mustard, salt, freshly ground black pepper to taste, mild extra-virgin olive oil

balsamic or red wine vinegar, orange juice, poppy seeds, sugar, dry mustard, salt, vegetable oil, scallions, minced, zucchini , halved lengthwise, thinly sliced crosswise

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil

sliced red ripe florida tomatoes, vinegar (balsamic, red wine or other flavored ), seasoning salt, granulated sugar, grated onions, vegetable oil, feta cheese, sliced avocado (optional)

plain fat-free yogurt, chopped fresh basil, balsamic vinaigrette, honey, red wine vinegar, salt, pepper