65 balsamic shallot light Recipes

fresh haricots verts (tiny green beans), trimmed, shallots, vegetable oil, balsamic vinegar, light brown sugar, butter, salt and freshly ground pepper to taste, lightly salted roasted almonds, coarsely chopped, cooked and crumbled bacon (about 5 slices)

asparagus spears, chopped shallots, light butter, balsamic vinegar, salt, fresh ground black pepper

carrots, cut in 2-inch pieces, shallot, cut in 1/2-inch thick wedges (3 large), butter, divided, firm packed brown sugar, light molasses, balsamic vinegar, salt

olive oil, balsamic vinegar, shallot, minced, dijon mustard, garlic clove, fresh oregano, minced, salt, black pepper

boneless rib-eye roast , tied if desired, shallots, peeled, and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard, coarse salt, pepper

tiny green beans (haricots verts), trimmed, balsamic vinegar, light brown sugar, dijon mustard, shallots, minced, olive oil, salt, pepper

balsamic vinegar, shallot, minced, minced garlic, light brown sugar, salt, seasoned pepper, canola oil

softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar

lime, microwaved to release essential oils (allow lime to cool), balsamic vinegar, light corn syrup, shallot clove, very finely minced, very finely minced fresh rosemary leaves, grapeseed oil, salt and freshly ground black pepper, mixed baby greens (such as watercress , baby arugula, garden sorrel, lamb s lettuce), soaked to remove sand, rinsed and dried with a salad spinner or paper towels, freshly grated parmesan, salt and freshly ground black pepper, freshly chopped parsley leaves, clarified butter, red onion, sliced, portobello mushrooms, cleaned , gills removed, quartered, and cut into slices 1/8-inch to 1/4-inch thick, cleaned and sliced white mushrooms, tomatoes , insides removed and finely diced, freshly chopped chives, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), egg, beaten for egg wash

boneless, skinless chicken breasts, freshly ground black pepper, salt, olive oil divided, chopped shallots, garlic chopped, plum tomato seeded & chopped, tomato paste, fat-free , lower-sodium chicken broth, balsamic vinegar, chopped green onions

balsamic vinegar, buttermilk, light honey, salt, minced shallot, extra-virgin olive oil

shallots, peeled and quartered lengthwise thru root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley

shallots, peeled and quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, granulated sugar, dry red wine, ruby port, light brown sugar , packed, fresh cranberries, chopped fresh parsley

balsamic vinegar, hard alcoholic cider (a dry 1), agave syrup, ketchup, minced garlic, shallots, minced, molasses, light brown sugar, prepared dijon mustard or 1/4 cup whole grain mustard, tabasco chipotle pepper sauce , to taste, worcestershire sauce

shallot, peeled and left whole, apples, peeled, cored and cut into large pieces, dried cranberries, olive oil, soft light brown sugar, balsamic vinegar, cinnamon

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

boneless rib-eye roast , tied, if desired (with fat), salt and pepper, shallots, peeled and halved if large, light brown sugar, balsamic vinegar, dry red wine, dijon mustard

green beans, trimmed, butter, light brown sugar, olive oil, balsamic vinegar, shallots, peeled and sliced