127 balsamic anchovy Recipes

olive oil, eggplants or 4 small , small dice, red pepper, small dice, green pepper, small dice, red onions, small dice, garlic, chopped, capers, divided (2 tbsp chopped, 2 tbsp whole ), anchovy fillets, minced (optional), balsamic vinaigrette, brown sugar, tomato puree, basil , chiffonade (means finely chopped), oregano, chopped, salt and pepper, red wine vinegar, pitted green olives (usually come in a jar stuffed with pimentos)

kidney beans, rinsed and drained, raw zucchini, sliced, mushrooms, sliced, mixed salad greens, hard-boiled eggs, sliced, vine-ripened tomatoes, sliced, pitted black olives, anchovy , to taste, albacore tuna , packed in water, drained, coarsely chopped parsley, balsamic vinaigrette, bottled

red bell pepper, olive oil, divided, cubed peeled eggplant (about 1 lb), sea salt, black pepper, diced onion, minced garlic, chopped fresh thyme, anchovy paste, balsamic vinegar, capers, chopped fresh flat-leaf parsley, polenta crostini

skinned, bone-in chicken thighs (about 4 lb.), kosher salt, freshly ground black pepper, all-purpose flour, olive oil, divided, shiitake mushrooms, sliced, shallots, finely chopped, anchovies, coarsely chopped, garlic cloves, minced, capers, drained, dry red wine, balsamic vinegar, fresh sage leaves, bay leaf, kosher salt and freshly ground black pepper to taste, semolina polenta, fresh flat-leaf parsley, coarsely chopped

day old bread, crust trimmed , cut into 3/4 inch pieces, tomatoes, peeled, seeded and cut into 1/2 inch chunks , saving juices, red onion, chopped, garlic clove, crushed into paste, salt and pepper, extra virgin olive oil, plus more for drizzling, red wine vinegar (to taste) or 4 tbsp balsamic vinegar (to taste), capers, brine-cured black olives, pitted, red bell pepper , roasted, peeled, cut into strips, yellow bell pepper , roasted, peeled, cut into strips, anchovy fillets, chopped, fresh basil, chopped, mozzarella cheese, cubed (optional)

sliced home grown tomatoes, sliced fresh mozzarella cheese, whole leaves fresh basil, chopped fresh thyme, anchovy, diced finely (optional), minced shallots, minced garlic, extra virgin olive oil, balsamic vinegar , to taste, salt and black pepper

bread flour , plus extra for dusting work surface, instant yeast, table salt, olive oil , plus additional oil for brushing dough and greasing hands, water, warm (about 110f), olive oil, yellow onions, sliced 1/4 inch thick, garlic cloves, table salt, brown sugar, balsamic vinegar, water, ground black pepper, nicoise olive, pitted, chopped coarse, anchovy fillets, rinsed, patted dry, chopped coarse, fresh thyme leaves, minced, marjoram leaves, minced (optional), fennel seed (optional), fresh parsley leaves, minced (optional)

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

thick slices turkey bacon, pitted kalamata olives, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt and freshly ground black pepper, thick slices of swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinned chicken breast, kirby cucumbers, seeded and thinly sliced

red bell peppers, yellow bell peppers, extra-virgin olive oil, anchovy fillets, soaked in water for 1/2 hour and rinsed (optional), garlic, thinly sliced, ripe red cherry tomatoes, ripe yellow cherry tomatoes, drained tiny capers, fresh thyme leaves, coarse salt and freshly ground black pepper, to taste, balsamic vinegar , for serving

thick turkey bacon, pitted kalamata olive, dijon mustard, anchovy paste, olive oil, balsamic vinegar, minced garlic, salt, fresh ground black pepper, thick swiss peasant bread, ripe tomatoes, cored and thinly sliced, sweet onion, very thinly sliced smoked skinless chicken breast halves, kirby cucumbers, seeded and thinly sliced

angel hair pasta, artichoke hearts, chopped, head parsley, washed & chopped, fresh tarragon, washed & de-stemmed, scallion, washed & chopped, chicken breast, cooked & chopped, mayonnaise, olive oil, anchovy paste, balsamic vinegar

french bread, sliced 1/2-inch thick, olive oil, cooked white beans, if using canned, rinsed and drained, balsamic vinegar, garlic, finely chopped, olive oil, chopped fresh rosemary, black nicoise olives, pitted, capers, garlic, anchovy fillets, fresh lemon juice, olive oil, tomatoes, finely diced, garlic, finely chopped, olive oil, fresh basil chiffonade, salt and freshly ground pepper

fresh lemon juice, balsamic vinegar, dijon mustard, anchovy paste, garlic, pressed, worcestershire sauce, olive oil, head romaine lettuce , in bite sized pieces, head radicchio , in bite sized pieces, arugula , in bite sized pieces

red bell peppers (about 3 large), capers, drained, olive oil, anchovies, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, salt and pepper, fresh rosemary, olive oil, garlic cloves, orange , rind of, removed in strips with vegetable peeler, salt, ground black pepper, pork rib roast

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

olive oil, loosely packed fresh flat-leaf parsley, balsamic vinegar, anchovy fillets, garlic cloves, fresh lemon juice, salt, dry mustard, pepper, cooked green beans, pitted kalamata olives, grape tomato halves, mediterranean pasta salad, canned tuna, hard-cooked eggs, quartered, capers, drained, red onions