37 balls confectioners Recipes

semi-sweet chocolate bits, vanilla wafer crumbs, chopped walnuts, sour cream, powdered confectioners sugar, melted butter, brandy, salt

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

chocolate wafers, skinned toasted hazelnuts, sugar, instant espresso powder, grand marnier or other orange liqueur, light corn syrup, confectioners sugar

vanilla wafers, crushed, chopped nuts, icing sugar (confectioners), baking cocoa, light rum, light corn syrup

crunchy peanut butter, margarine, melted, vanilla, confectioners sugar, pecans , chopped 1 cup flaked coconut, graham cracker crumbs, semi-sweet chocolate chips

cream cheese, softened, butter, softened, confectioners sugar, light brown sugar, cocoa, kahlua or amaretto, semisweet chocolate chips -- i used the mini chips, chopped pecans

paraffin wax-chipped to melt (1 bar if doubled), confectioners sugar - sifted (2 boxes if doubled), butter - softened (1 cup if doubled), crunchy peanut butter (40 oz jar if doubled), semi - sweet chocolate morsels (32 oz if doubled), vanilla (2 tsp. if doubled)

pecans, chocolate wafer cookie crumbs, confectioners sugar, light corn syrup, whiskey (use any favorite like rum, grand marnier, kaluha etc), powdered sugar / chopped nuts / shredded coconut

margarine softened, peanut butter creamy, powdered sugar confectioners, rice krispies crushed, vanilla, semi-sweet chocolate bits, parafin, your favorite liquor, cookie sheet lined with wax paper

butter, peanut butter, confectioners sugar, pecans chopped small, semi-sweet chocolate

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

lemon cake mix (with pudding in mix), egg, cool-whip, confectioners sugar (to roll balls in)

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

tube of biscuits (such as pillsbury homestyle or any store brand but not flaky!), cinnamon to roll the holes in, vegetable oil, confectioners or granulated sugar to roll the balls in, variations include shredded coconut (or shredded toasted coconut or cocoa powder etc.)