246739 baking a cake with spelt flour Recipes
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cake, butter, flour, unsweetened chocolate and8 Morecake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.15 min, 12 ingredients
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Gingerbread Spelt Wafflesspelt flour, fructose, ground flax seeds, baking powder and9 Morespelt flour, fructose, ground flax seeds, baking powder, sea salt, ginger, cinnamon, allspice, egg, milk, coconut oil, melted, maple syrup11 min, 13 ingredients
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Spelt Bread for Baking in the Ovenactive dry yeast, warm water, honey, safflower oil, salt and1 Moreactive dry yeast, warm water, honey, safflower oil, salt, spelt flour1 hour 30 min, 6 ingredients
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Low Fat Banana Spelt Breadspelt flour, baking soda, salt, applesauce and4 Morespelt flour, baking soda, salt, applesauce, brown sugar (or fructose), eggs, beaten, mashed overripe bananas (2 1/3 cups), chocolate chips or 1/3 cup walnuts (optional)11 min, 8 ingredients
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Spelt Muffins With Blueberriessoftened butter or canola oil and10 Moresoftened butter or canola oil, raw, unrefined , granulated sugar, organic unsweetened applesauce, eggs, orange juice, vanilla, spelt flour, baking powder, grated orange peel, salt, fresh blueberries30 min, 11 ingredients
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Old Fashioned Prune Cakecake, flour, baking soda, salt, ground allspice, cinnamon and9 Morecake, flour, baking soda, salt, ground allspice, cinnamon, nutmeg, vegetable oil, eggs, sugar, buttermilk, chopped prunes, chopped pecans, vanilla, in a bowl, mix the flour, soda, salt and spices. nother bowl, combine the oil, eggs, and sugar. add the flour mixture to the egg mixture alternating with the buttermilk. stir in the prunes, pecans and vanilla. pour into a greased tube pan and bake at 350* for 1 hour or until the cake tests done. while the cake is cooking, prepare the topping.1 hour , 15 ingredients
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Peek-A-Boo Carrots Casserolespelt flour, eggs, salt, milk, divided, mineral water and6 Morespelt flour, eggs, salt, milk, divided, mineral water, young carrots, butter, pepper, flour, grated gouda cheese (substitute cheddar), fat, and for the casserole form (for frying )1 hour , 11 ingredients
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Spelt (Wheat-Free) Popoverswarm water, yeast, sugar, butter, softened, but not melted and4 Morewarm water, yeast, sugar, butter, softened, but not melted, egg, spelt flour, tapioca flour, xanthan gum30 min, 8 ingredients
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Easy Cake for 2 or Just a Few (Using a Cake Mix)cake mix (from a 18.25oz box of mix), water, oil and6 Morecake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk30 min, 9 ingredients
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