15828 baker dozen yeast Recipes

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted, divided, shredded sharp cheddar cheese, honey, garlic salt

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

milk, active dry yeast, warm water (110 degrees f/45 degrees cup), butter, melted, salt, white sugar, unbleached all-purpose flour, eggs, slightly beaten, baking soda

active dry yeast, warm milk (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, egg yolks, vanilla extract, melted butter, egg whites

potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

dry potato flakes, milk, vegetable oil, white sugar, white sugar, eggs, salt, active dry yeast, all-purpose flour, boiling water, warm water (110 degrees f/45 degrees cup)

all-purpose flour, active dry yeast, milk, white sugar, butter, salt, eggs, oil for deep frying, sugar for dusting

butter, milk, active dry yeast, water, eggs, sugar, salt, all-purpose flour, carton chicken broth

skim milk, warm (70-80 f), butter, softened, sugar, eggs, salt, bread flour, yeast (active dry)

warm water (105-115of), active dry yeast (2 1/4 tsp), mild honey, salt, all-purpose flour, well-shaken buttermilk at room temperature, unsalted butter, melted, vegetable oil for greasing bowl, egg, lightly beaten with 1 tbsp water

active dry yeast, sugar, lukewarm milk, salt, flour, buckwheat flour, sugar, canola oil or butter, melted, eggs, beaten, baking soda

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

milk, scalded and cooled to lukewarm, active dry yeast, barley malt syrup or wheat malt syrup, all-purpose flour, salt, unsalted butter, cut into pieces, softened, baking soda, egg yolk, beaten with 2 tsp milk, for egg wash, coarse salt

dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water

yeast, powder or 1 tsp nutritional yeast, buttermilk or 1 tbsp plain yogurt