176442 baked zucchini potato patties Recipes
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boiling potatoes, canola oil or 1 tbsp other vegetable oil and7 Moreboiling potatoes, canola oil or 1 tbsp other vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, garlic cloves, thinly sliced, onion, chopped (about 1/2 cup), chopped fresh cilantro, serrano peppers or 1 jalapeno pepper, if desired, seeded and minced, fresh lemon juice, salt45 min, 9 ingredients
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butter, more) chopped jalapeno chile with seeds and7 Morebutter, more) chopped jalapeno chile with seeds, generous ) fennel seeds, yukon gold potato, peeled, cut into 1/2-inch cubes, zucchini (about 4 medium), trimmed, cut into 1/2-inch rounds, chopped green onions, low-salt chicken broth, fresh cilantro, more) fresh lime juice35 min, 9 ingredients
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butter, garlic cloves, minced, shallot, chopped and10 Morebutter, garlic cloves, minced, shallot, chopped, leek, sliced, onion, chopped, water, vegetable bouillon, black pepper, zucchini, thinly sliced, red potatoes, peeled & sliced, salt , to taste, sour cream, for garnish, chopped green onion, for garnish1 hour , 13 ingredients
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extra firm tofu, soy sauce, dijon mustard and11 Moreextra firm tofu, soy sauce, dijon mustard, nutritional yeast, turmeric, olive oil, onion, diced, garlic cloves, minced, zucchini, shredded , squeezed dry of excess water, new potatoes, cubed 1/2-inch, dried dill, dried thyme, garlic powder, onion powder50 min, 14 ingredients
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Baked Moroccan Salmon Patties With Garlic Aiolimayonnaise, garlic clove, crushed, paprika, couscous and10 Moremayonnaise, garlic clove, crushed, paprika, couscous, orange juice, salmon, cooked and flaked, frozen chopped spinach, thawed, drained and squeezed dry, pineapple tidbits, drained and squeezed dry, egg yolks, beaten, garlic cloves, crushed, ground cumin, ground black pepper, salt, breadcrumbs , for coating patties45 min, 14 ingredients
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Zucchini-Potato Pancakes With Spicy Yogurt Aiolisimply potatoes shredded hash browns, white onion, diced and14 Moresimply potatoes shredded hash browns, white onion, diced, zucchini, shredded and drained, cilantro, finely chopped, fresh ground black pepper, kosher salt, cumin, egg, beaten, all-purpose flour (use gf baking mix for gluten-free), olive oil, for pan-frying, greek yogurt, plain, lemon juice, sun-dried tomato packed in oil (press between paper towels to remove some oil), garlic clove, red pepper flakes, salt20 min, 16 ingredients
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Potato Pattiesleft over cold mashed potatoes, egg, beaten and5 Moreleft over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)10 min, 7 ingredients
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Fried Potato Patties With Dry Shrimppotatoes, dry shrimp, egg yolks, onion, chopped and7 Morepotatoes, dry shrimp, egg yolks, onion, chopped, bell pepper, chopped, vegetable oil, jalapeno pepper (chopped ), hotter 2, plain bread crumbs, celery, chopped, parsley, chopped5 min, 11 ingredients
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Potatoe Pattiesleftover mashed potatoes, onion, egg and3 Moreleftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind10 min, 6 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Zucchini-Potato Latkes With Tzatzikishredded cooked potatoes, shredded zucchini (draned) and5 Moreshredded cooked potatoes, shredded zucchini (draned), shallots, egg, fresh whole wheat breadcrumbs, crumbled reduced-fat feta cheese, chopped fresh dill40 min, 7 ingredients
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Zucchini, Potato and Ham Soupolive oil (they listed butter) and8 Moreolive oil (they listed butter), zucchini, approx 1 lb. sliced 1/4 inch thick, onions, chopped, potatoes , recommends yukon gold, peeled and sliced 1/4 inch thick, salt, fat free chicken broth, cooked ham, finely chopped, fresh dill, nutmeg50 min, 9 ingredients
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Zucchini Potato Curry Soupsliced zucchini, sliced potatoes, chopped celery and10 Moresliced zucchini, sliced potatoes, chopped celery, sliced onion, minced garlic clove, chicken broth, pepper, salt, textured vegetable protein (tvp) (optional), plain fat-free yogurt, curry powder, garam masala powder (optional), cooked rice47 min, 13 ingredients
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Zucchini Potato Latkes With Tzatzikilatkes, zucchini, shredded, shredded cooked potato and16 Morelatkes, zucchini, shredded, shredded cooked potato, shallots, minced, egg, beaten, fresh whole wheat breadcrumbs (see tip ), crumbled feta cheese, chopped fresh dill, salt, pepper, e-v olive oil, tzatziki, plain yogurt, cucumber, peeled, seeded and shredded, red wine vinegar, minced shallots, chopped fresh dill, salt, pepper19 ingredients
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