59 baked yellow casserole Recipes

yellow cornmeal, flour, sugar, salt, baking soda, buttermilk, eggs, vegetable oil, fryer (for 4 - 5 cups cooked chicken), water, to cover, cornbread (see recipe above), jimmy dean fresh pork sausage (regular or sage), onions, chopped, chopped celery, sliced green onion, butter (half stick, sometimes i use whole stick), sage, bread , decrusted and cubed (wheat or honey wheat), cream of chicken soup, undiluted, egg, jalapeno pepper, chopped (optional), chicken broth, salt and pepper

thawed frozen whole kernel corn, tomato paste, chopped tomatoes, jalapeno peppers, chopped (optional), green pepper, chopped, onion, chopped, lean ground beef, lite olive oil, sliced green olives, ground cumin, salt, allspice, chili powder, hot pepper sauce, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, baking powder, butter or 3 tbsp margarine, melted, low-fat milk, egg, lightly beaten, sharp cheddar cheese, grated, jalapeno pepper, finely chopped

sweet potatoes, baked, cottage cheese, shredded cheddar cheese, yellow onion, minced, turkey bacon , crisped and crumbled, garlic salt, ground black pepper

oil, onion , finaly chopped, chopped fresh garlic (or to taste), celery rib, chopped (optional), green bell pepper, chopped, chopped jalapeno (seeds removed) (optional), lean ground beef, grated parmesan cheese (optional), cooked bacon (diced ), baked beans in tomato sauce (or use a 14-ounce can), kidney beans, rinsed and drained, barbecue sauce, molasses, worcestershire sauce, prepared yellow mustard, salt and black pepper (to taste, i use seasoned ), grated cheddar cheese (optional) or 2 -3 cups mozzarella cheese (optional)

hormel tamales, kernel corn mixed with chopped peppers, drained by half, pizza sauce, taco seasoning mix, chopped green chilies, undrained, flour, stone-ground yellow cornmeal, dry cheese sauce mix or 1 cup shredded cheddar cheese, baking powder, salt, egg, milk, cooking oil, ripe olives, chopped

butter; melted, eggs; beaten, yellow corn meal, flour ; sifted, sugar, baking powder, salt, whole kernel corn; drained, creamed corn, sour cream

masa harina flour, chicken broth, vegetable shortening, salt, sugar, baking powder, ground turkey breast, green bell pepper, chopped, yellow onion, chopped, green chili pepper, minced, tomatillos, chopped, cilantro, chopped, monterey jack cheese, grated, taco seasoning mix, chili powder, cumin, oregano, paprika, salt, cracked pepper, monterey jack cheese, grated, for garnish, cilantro , torn, for garnish

eggs, lightly beaten, vegetable oil, biscuit/baking mix, chopped green chilies, undrained, onion, chopped, garlic clove, minced, shredded cheddar cheese, chopped yellow summer squash or zucchini

ground beef, onion, diced, jalapeno pepper, diced fine, yellow cornmeal, baking soda, salt, vegetable oil, milk, eggs, creamed corn, shredded cheddar cheese

vegetable oil, buttermilk, baking soda, plain cornmeal, salt, egg, beaten, whole kernel corn, drained, diced green chilies, drained, eggs, beaten, half-and-half, salt and pepper, ground cumin, ground beef, browned and drained, black beans, chopped green bell pepper, chopped red bell pepper, sliced mushrooms, sweet onions , caramelized, green onions, sliced, shredded yellow cheddar cheese, shredded white cheddar cheese

baking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

chopped onion, diced yellow squash, reduced-fat shredded sharp cheddar cheese, frozen whole-kernel corn, thawed, yellow cornmeal, baking powder, salt, pepper, cream-style corn, chopped green chiles, drained, egg whites, lightly beaten, garlic cloves, minced, chopped fresh cilantro (optional)

celery, sliced thinly, butter, green onion, sliced thinly, hot dog , sliced crosswise, butter, yellow cornmeal, baking powder, baking soda, sugar, salt, eggs, buttermilk, milk, cheddar cheese

vegetable oil , plus additional for ramekins, ground turkey, coarsely chopped onion, chili powder, chopped garlic, crushed tomatoes in thick puree, frozen corn, black beans, rinsed and drained, yellow cornmeal, all-purpose flour, sugar, baking powder, coarse salt, baking soda, buttermilk, eggs, unsalted butter, melted, chopped scallion, green part only

onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, drained, pinto beans, drained, tomatoes, chopped , juice and all, tomato sauce, chili powder, mustard, hot sauce, yellow cornmeal, flour, baking powder, salt, sugar, soymilk, egg substitute, canola oil, cream-style corn

butter, melted, white sugar, eggs, slightly beaten, milk, corn, all-purpose flour, yellow cornmeal, salt, baking powder, onion, finely diced, bell pepper, finely diced, butter, chicken bouillon cubes (or equivalent), water, melted butter, salt & freshly ground black pepper (to taste)

ground turkey or 1 lb ground beef or 1 lb ground venison, onion, chopped, ketchup, baked beans, yellow mustard, peeled cooked & cubed potatoes, salt and pepper, to taste