154267 baked toast tropical fruit compote Recipes

passion-fruit sorbet, guava juice, papaya juice, passionfruit rum, crushed ice, garnish: sliced star fruit

cranberry juice, chilled, ginger ale, chilled, chilled tropical fruit punch, chilled orange juice

king arthur unbleached all-purpose flour, seasoned salt, divided, pepper, divided, mahi mahi fillets (4 oz each), butter, olive oil, fresh cilantro leaves, chopped, white grape juice, heavy whipping cream, mixed tropical fruit, drained, chopped macadamia nuts

ready-to-bake refrigerated white chip macadamia nut cookie dough, divided, eggs, unsweetened crushed pineapple, well drained, evaporated milk, dried tropical fruit bits, brown sugar, king arthur unbleached all-purpose flour, rum extract, topping and maraschino cherries

flour, baking powder, salt, sugar, honey, vegetable oil, milk, eggs, mango pulp (2 very ripe es), banana (very ripe )

mango, peeled,pitted and chopped, papaya, peeled,pitted,and chopped, kiwi fruits, peeled and chopped, pineapple chunk, fresh or canned, red onion, finely chopped, fresh cilantro, chopped, jalapeno chile, seeded and finely chopped

flour, sugar, baking powder, shortening, orange marmalade, water, cream cheese, softened, pineapple tidbits, fresh (or very well drained canned ), coconut, gala apples, diced small, sugar, apple cider, sugar, flour

allspice, ground ginger, vanilla, orange , juice of, only, orange marmalade, mangoes, peeled, cored and cut into chunks, papayas, peeled, seeded and cut into chunks, kiwi fruits, peeled and sliced, fresh pineapple, peeled, cored and cut into chunks, raspberries (optional)

frozen fruit (i use a mango-papaya-strawberry-pineapple blend), guava nectar, banana

mangoes , cut onto small chunks, bananas , cut in half lengthwise and then chopped, passion fruit , pulp of, low-fat greek yogurt or 3 tsp low-fat plain yogurt

store-bought fruit salad from a salad bar, star fruit or carambola, peeled and sliced, kiwi, peeled and sliced, sugar, grand marnier, fresh mint leaves for garnish

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

canned tropical fruit salad in natural juices, pureed, juice of 1 fresh orange, peach-flavored vodka, sugar, ice, canned pineapple wedges, for garnish

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

banana-nut muffin mix, dried mixed tropical fruit, roughly chopped

all-purpose flour, granulated sugar, light brown sugar, chilled butter or stick margarine, cut into small pieces, chopped macadamia nuts, sliced peeled rome apple (about 3 lb), pineapple tidbits in juice, drained, diced dried tropical fruit (such as mariani), granulated sugar, grated peeled fresh ginger

sugar, water, chunks fresh pineapple (about 1), peeled and cored, chilled passion-fruit nectar or juice, chilled champagne

pitted peeled and diced mangoes, seedless peelde diced papayas, babay bananas, peeled and sliced, kiwi fruits, peeled and diced, lime zest, granulated sugar, soft butter, cornstarch, egg, separated, country style 15% cream, brown sugar, grated unsweetened coconut