165 baked thick pork chops Recipes

smoked pork chops , loin, cut 3/4 thick, apple cider, maple syrup, cider vinegar, red baking apples

bone in pork chops 1/4 - 3/4 inch thick, cajun seasoning mix (or equivalent) (recipe on my recipe page)

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

original bisquick baking mix, italian dressing, progresso garlic and herb-seasoned breadcrumbs, boneless pork loin chops, 1/2 inch thick (4 chops ), vegetable oil

pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings

butter or 1/2 tsp margarine, softened, unpeeled red baking apples, sliced, all-purpose flour, brown sugar, ground cinnamon, seasoning salt, pork loin chops with bone, 3/4 inch thick , trimmed of fat (about 2 lb.), apple juice or 1 cup apple cider, butter or 2 tbsp margarine, seasoned stuffing mix (for pork or chicken), dried sweetened cranberries, chopped fresh parsley

pearl barley, chopped onion, chopped celery, butter, divided, garlic clove, minced, chicken broth, orange juice, grated orange peel, dried rosemary, crushed, chopped pecans, toasted, bone-in pork loin chops (1 inch thick and 7 oz each), salt and pepper to taste, orange marmalade, orange juice, prepared mustard, ground ginger, orange slices and fresh rosemary, optional

bone-in center-cut pork chops (any thickness ), baking potatoes, each cut into 6 wedges, sweet potatoes, each cut into 6 wedges, stalks celery , cut into 1-inch slices, sweet onion, sliced into 1/2-inch slices, minced garlic, beef broth, salt and pepper

center-cut pork chops, eggs, breadcrumbs , to coat chops, potatoes, peeled and sliced 1/2 thick, cream of mushroom soup, milk

pepperidge farm herb stuffing, water, butter, boneless pork chops, 3/4-inch thick, condensed cream of celery soup (regular or 98% fat free), milk, cheddar cheese, shredded

boneless center cut pork chops, 1 inch thick , visible fat trimmed, baking potato, peeled and cut in 1/2 inch dice, sweet potato, peeled and cut in 1/2 inch dice, red onion, cut into 1/2 inch dice, gala apples, peeled and cut into 1/2 inch dice, baby carrots, cut into thirds to be about 1/2 inch dice, pineapple chunks , no sugar added, drained of juice, pure maple syrup, brown sugar, butter, chicken broth, salt and pepper, pecans, chopped, for garnish if desired

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

pork loin chops , minimum 3/4 inch thick, flour, dried sage, water, brown sugar, bay leaf, real sour cream (not lite or low fat ), wine or 2 tbsp vinegar

fresh breadcrumbs , made from crustless french bread, parmesan cheese (freshly grated , about 3 oz), sage (dried and rubbed ), lemon peel, grated, eggs, all-purpose flour, pork loin chops (each about 1 inch thick , bone-in center-cut or i used boneless), butter, olive oil, lemon wedge (optional), orange wedge (optional)

stovetop baked beans, tomato sauce, boneless pork loin chops (1/2 inch thick ), vegetable oil, brown sugar, ketchup, prepared mustard, onion , cut into 8 slices, lemon , cut into 8 slices

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

pork loin chops, 2 inches thick, brown sugar, coarse salt, black pepper, slab bacon, rind removed and cut into 1/2-inch dice, onion, 1/2-inch diced, garlic, minced, ketchup, molasses, mustard, brown sugar, jalapeno, minced, granny smith apples, cored and 1-inch chopped, buschs baked beans, drained and rinsed, salt and pepper, golden ripe pineapple, peeled and sliced lengthwise into 3 equal parts, red cabbage, thinly sliced, carrot, peeled and coarsely grated, cider vinegar, sour cream, salt , to taste