381785 baked stickers sweet asian sauce egg roll Recipes

egg roll wrap (large), ground chicken or 1 lb pork (beef not recommended), fresh spinach leaves, chopped, onion, diced, diced mushroom, chopped water chestnut, five-spice powder, teriyaki sauce, garlic, diced, oil

bulk pork sausage, frozen stir-fry mixed vegetables, thawed and chopped, teriyaki sauce, egg roll wraps, oil, for deep-fat frying

bulk pork sausage, frozen stir-fry vegetable blend, thawed and chopped, teriyaki sauce, egg roll wrappers, oil for deep-fat frying

shredded cooked chicken, shredded cheddar-monterey jack cheese, honey barbecue sauce, egg roll wrappers, oil for frying

sweet soy sauce (indonesian kecap works well), vinegar, ginger powder, crushed chile, butter, vegetable stock, cornflour

egg roll wraps cut into 1/4s, cream cheese, fruit cut into bite size pieces, cooking oil

egg roll wrappers, pasteurized lump crabmeat, vegetable oil, dipping sauce, lime juice, white sugar, asian fish sauce, water, ground ginger, hot red pepper flakes, chopped fresh cilantro, for garnish

low sodium soy sauce, brown sugar, creamy peanut butter, ground ginger or 1 tsp finely minced fresh ginger, sesame oil, asian chili oil, rice vinegar, chicken broth or 1 1/2 tbsp pineapple juice, peanut oil or 1 tbsp vegetable oil, sesame oil, pork tenderloin, cut into very small pieces, coarse-ground garlic salt, carrots, peeled and julienned (1 cup or 4 oz), white onion, finely diced, fresh bean sprouts (10-12 oz), sliced cabbage (4 oz), egg roll wraps, egg , beaten together with, water

ground lean pork, green onions, chopped, minced garlic cloves, bean sprouts, carrot, grated, chopped water chestnut, grated fresh ginger, soy sauce, cornstarch, sesame oil, pepper, egg roll wraps, vegetable oil, plum sauce, sweet chili sauce

vegetable oil, divided, ground pork, chopped napa cabbage, water chestnuts, drained and chopped, chopped green onion, soy sauce, minced fresh gingerroot, minced garlic (4 medium cloves), sesame oil, egg roll wraps, sweet and sour sauce

coleslaw mix (with carrots), cooked chicken (leftovers are great!) or 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!), soy sauce, teriyaki sauce, garlic powder, egg roll wraps , cut into long strips, green onion, sweet and sour sauce or chinese duck sauce, vegetable oil

head chinese cabbage, carrot, shredded, green onion, cilantro, imitation crabmeat, cream cheese, bean threads, soy sauce, egg roll wraps

shredded cooked chicken, shredded monterey jack and cheddar cheese blend, honey barbeque sauce, egg roll wraps, canola oil (for frying )

sesame oil, canola oil, head green cabbage, shredded, julienne carrots, julienne snow peas, corn starch, soy sauce, egg roll wrappers, peanut oil , for deep frying, dry mustard, water, cilantro leaves, garnish

ground beef, onion, diced, garlic, minced, chili powder, oregano, hot sauce, egg roll skins, vegetable oil, green bellpepper, diced, salt, cumin, sharp cheddar cheese, grated, egg whites, beaten, water

hot ground sausage, chopped celery, chopped green onions, cole slaw mix, finely chopped, bean sprouts, chopped, soy sauce, egg roll wrappers, enough vegetable to fill bottom of large skillet.

white chicken meat, drained and flaked, water chestnuts, drained and finely chopped, sliced green onions with top, grated carrot, peeled and grated fresh gingerroot, soy sauce, egg white, lightly beaten, mayonnaise, garlic clove, chopped, wonton wrappers, red jalapeno jelly, rice vinegar, soy sauce

potstickers, water chestnuts, drained and finely chopped, sliced green onions with tops, grated carrot, peeled and finely grated fresh gingerroot, chunk white chicken, drained and flaked, reduced-sodium soy sauce, egg white-lightly beaten, mayoannaise, garlic clove, pressed, wonton wrappers, basil oil (for brushing wonton), dipping sauce, red jalapeno jelly (or grape jelly works too), rice vinegar, reduced-sodium soy sauce