333 baked skinless chicken cream Recipes

rice, uncooked, low-fat cream of chicken soup, low-fat cream of mushroom soup, boneless skinless chicken breasts, water (soup cans), lipton beefy onion soup mix, onion, sliced

reduced-fat cream of chicken soup, water, instant chicken bouillon, milk, vegetable oil, garlic, peeled and minced or pressed, onion, peeled and chopped, stalks celery, washed and chopped, carrots, peeled and diced, boneless skinless chicken breast halves or 5 chicken thighs, celery seed, ground black pepper, all-purpose flour, baking powder, salt, milk, olive oil or 2 tbsp vegetable oil

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, brown rice, milk

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chicken soup, undiluted, white wine or chicken broth, butter, melted

chicken stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, frozen broccoli florets, thawed, drained, condensed cream of chicken soup, milk, kraft shredded cheddar cheese

boneless skinless chicken breasts , flattened until thin, ham, swiss cheese, eggs, lightly beaten, breadcrumbs, seasoned, parmesan cheese, grated, sour cream, cream of mushroom soup

boneless skinless chicken breasts, shredded (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip, shred chicken wh), diced green chilies, chunky salsa, chicken base, reduced-fat mexican cheese blend (shredded ), olive oil, low-fat flour tortillas (soft taco-size), sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional)

baking potato, ground cumin, dried oregano, salt, divided, cayenne pepper, boneless skinless chicken breast half (4 oz), butter, softened, shredded mexican cheese blend or cheddar cheese, sour cream, milk, pepper, salsa , minced fresh cilantro, minced chives and additional sour cream, optional

chopped carrots, chopped potatoes, chopped parsnips, garlic, minced, dried sage, crushed, salt, ground black pepper, boneless, skinless chicken , cut into 1-inch pieces, chicken broth (14oz), cream of chicken soup (condensed ), water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

chopped carrots, potatoes, onion, garlic, minced, bay leaves , 2, salt, ground black pepper, boneless, skinless chicken thighs , cut into 1-inch pieces, low sodium chicken broth, healthy request condensed cream of chicken soup, water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

fat-free cream of chicken soup, boneless skinless chicken breast, frozen mixed vegetables (peas, carrots, corn), potato, light sour cream, whole wheat flour, baking powder, butter, low-fat milk

boneless skinless chicken breasts (and or or thighs ), low sodium chicken broth, vegetable oil, onion, chopped fine (about 1 cup), carrots, peeled and cut crosswise into 1/4-inch-thick, celery ribs (chopped fine , about 1/2 cup), table salt & fresh ground pepper, cremini mushrooms, stems trimmed , caps wiped clean and sliced thin, soy sauce (see note ), tomato paste (see note ), unsalted butter, unbleached all-purpose flour, whole milk, juice lemon, minced fresh parsley leaves, frozen baby peas, unbleached all-purpose flour, baking powder, table salt, ground black pepper, cayenne pepper, unsalted butter, cut into 1/2-inch cubes and chilled, parmesan cheese, finely grated (about 1/2 cup), heavy cream , plus, heavy cream (see note )

oil, divided, boneless skinless chicken breasts or 4 chicken thighs, butter, sliced yellow onion, garlic, crushed, ground cardamom , to taste, ground coriander, ground black pepper, sliced unskinned blanched almond, plain yogurt or 1 1/2 cups sour cream, salt , to taste, sliced toasted almond, for garnish

boneless skinless chicken breasts, garlic cloves, minced, fresh ginger, minced, olive oil, chicken stock, milk, cream cheese, thyme, salt (omit if using bullion for chicken stock), mozzarella cheese, shredded

boneless, skinless chicken breasts, swiss cheese, cream of chicken soup, milk, pepperidge farm stuffing crumbs, butter melted