146 baked semolina Recipes

cabbage,shredded, wheat flour, baking powder, semolina flour, green chili peppers , grated, gingerroot, grated, salt, red chili powder, turmeric powder, canola oil, nonfat plain yogurt, oil, cumin seeds

granulated sugar, cold water, cinnamon stick, orange , rind of, sweet butter, eggs, room temperature, all-purpose flour, fine semolina, baking powder, almonds, diced, vanilla extract, brandy

eggs, semolina, flour, plain yogurt, vegetable oil (i did not use it), baking powder, salt, vanilla extract, water, sugar

butter, softened, superfine sugar, grated zest of 1 orange, corn oil, all-purpose flour, semolina, baking powder, ground cinnamon, orange juice, water, white sugar, honey, cinnamon stick, lemon juice, chopped walnuts

butter, flour , all purpose, semolina, salt, baking power, granulated sugar, rose flower water, orange flower water, water, date filling, chopped dates, butter, cook dates with butter over low heat for 15-20 minutes. mash, occasionally until dates are completely pureed. cool before filling ., date filling is traditionally used with a flat maamoul mold, rather, than the rounded variety .

sugar, water, whole lemon, honey, semolina, flour, baking powder, sugar, oil, milk

butter, sugar, vanilla, eggs, semolina, baking powder, yogurt (plain ), cardamom powder, syrup, water, sugar, cardamom powder, lemon juice

semolina, mustard seeds, grated ginger, chopped green chilies, lentil, baking soda, cashews (optional), coriander leaves, yogurt, vegetable oil, salt

instant yeast , 0 . 11 oz by weight (3 g), unbleached bread flour or 4 cups unbleached high-protein flour, 18 oz by weight, water, at room temperature (16 oz by weight), instant yeast, . 055 oz by weight (1.5 g), unbleached bread flour or 3 3/4 cups unbleached high-protein flour, 17 oz by weight, egg yolks, salt , 0 . 7 oz by weight (20 g), malt drink powder , 0 . 33 oz by weight (9 g) or 1 tbsp dark malt syrup or 1 tbsp light malt syrup or 1 tbsp honey or 1 tbsp packed dark brown sugar, baking soda, cornmeal or semolina flour, for dusting, poppy seed (optional)

green gram, lentils with skin (wash and soak for 3 hours), rava (semolina), spinach, finely chopped (or fenugreek leaves), green chilies, fresh ginger, grated, garlic, crushed, baking soda, oil, salt , to taste

whole wheat pastry flour, semolina flour, baking powder, sea salt, avocado , olive, or flax-sunflower oil, almond meal (blanched almonds ground into a fine meal), erythritol (see note, below ), brown rice syrup, almond extract, unsweetened almond milk, pignoli (pine nuts)

instant yeast, unbleached bread flour, water, at room temperature, instant yeast, bread flour, salt, honey, baking soda, cornmeal or semolina flour, for dusting

chicken stock, fine breadcrumbs (unseasoned), semolina flour, fresh grated parmesan cheese, baking powder, salt, white pepper, grated lemon zest, eggs, beaten, chicken bouillon cube, butter, melted

all-purpose flour, fine semolina flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, extra-virgin olive oil, egg plus 1 yolk, limoncello or other sweet lemon liqueur, vanilla extract, grated zest and juice of 1 lemon, white chocolate, chopped, pistachios, finely chopped

coarse semolina, caster sugar, natural yoghurt, desiccated coconut, margarine or 3 tbsp butter, baking powder, boiling water, lemon juice

panir, drained ricotta cheese, semolina flour, all-purpose flour, baking soda, sugar cubes, slightly crushed, sugar, water, rose water or 2 tsp orange flower water or 2 tsp kewra essence, pistachio nuts, chopped

active dry yeast (2 1/2 tsp), mild honey, warm (105-115of) water, all-purpose flour plus additional for dusting, barley flour, semolina flour, nigella seeds (also called black onion seeds), salt, olive oil, cornmeal, special equipment : a large pizza stone; a baking peel or rimless baking sheet

plain yogurt, eggs, sugar, oil, baking powder, vanilla extract, lemon finely grated zest, corn meal, semolina flour, garnish- 4 tbsp sugar