3382 baked salted chocolate cake Recipes

chocolate cake mix (regular size), king arthur unbleached all-purpose flour, salt, milk, butter, softened, shortening, sugar, lemon , peppermint, almond and vanilla extract, baking cocoa

cake flour or 2 tbsp all-purpose flour, sugar, baking powder, cocoa powder, salt, milk, vanilla, oil

dates, walnuts, boiling water, baking soda, vanilla, cake flour, cocoa, sugar, salt, mayonnaise

cake flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable shortening

butter, shortening, sugar, vanilla, eggs, baking soda, baking cocoa, flour, baking powder, salt, milk

water, unsweetened chocolate, cocoa powder, butter, at room temperature, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt

all-purpose flour, granulated sugar, dark brown sugar, dutch-processed cocoa powder, baking soda, salt, buttermilk, unsalted butter (room temperature ), eggs, pure vanilla extract, semisweet chocolate (fine quality, melted )

cocoa, sugar, pastry flour (can use all-purpose in a pich but will be heavier), salt, baking soda (do not use baking powder), sunflower oil, cold water (or cold coffee), eggs (optional), vanilla, vinegar, white

cocoa , plus, cocoa , for dusting, flour, salt, baking powder, cinnamon, bittersweet chocolate, unsalted butter , plus, unsalted butter, eggs, sugar, dark brown sugar, vanilla extract

all-purpose flour, sugar, cocoa powder, baking soda, salt, oil, distilled white vinegar, vanilla extract, milk chocolate chips

apples, peeled and sliced, sugar, oil, eggs, flour, baking soda, cinnamon, salt, chocolate chips

flour , 1 cup cocoa pwd , 2 1/4 tsp baking soda , 1 1/4 tsp baking pwd , 1/2 tsp salt and 1/2 tsp cinnamon pwd - sifted, chocolate, milk, hot strong coffee ( i got from the dwnstair coffee shop - kopi o kosong ), mayo ( real stuff and not the salad dressing or low fat 1 ), eggs, vanilla, abit less sugar, cream cheese +sugar 2tsp, whipping cream ,5oz choc.bar(vanhouten),milk melted&poured warm, sprinkle, chocolate vermicelli

butter or margarine, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, garnish: pecan halves

butter, softened, shortening, sugar, eggs, cake flour, dutch process cocoa, baking powder, salt, buttermilk, vanilla extract

sugar, butter, softened, eggs, vanilla extract, almond extract, cake flour, unsweetened cocoa, baking powder, salt, buttermilk

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, leftover brewed coffee, butter, light brown sugar, water, powdered sugar, pecans halves or pieces

butter, sugar, eggs, vanilla, flour, cocoa, baking powder, salt, pecans, chopped, semisweet chocolate chips, whipping cream, butter

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.