44 baked red macaroni Recipes

salt, elbow macaroni, extra virgin olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes, spinach, chopped, thawed and drained of excess liquid, red pepper flakes, breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus 1/3 cup, butter, softened , plus, butter, softened, mozzarella cheese, cubed (about 2 cups)

cheddar cheese, mozzarella cheese, elbow macaroni, broccoli florets, plain wheat germ, bacon bits, dried mustard, salt, ground red pepper, evaporated milk

milk, butter, all-purpose flour, salt, freshly ground black pepper, extra sharp cheddar cheese, shredded, ground red pepper (optional), elbow macaroni, cooked

elbow macaroni, butter, all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded and divided

uncooked medium elbow macaroni, chopped lean ham, frozen peas, chopped onion, reduced-fat milk, shredded reduced-fat extrasharp cheddar cheese, shredded swiss cheese, salt, freshly ground black pepper, ground red pepper, white bread, butter, melted

elbow macaroni, ground beef, olive oil, butter, onion, finely chopped, garlic cloves, minced, salt (more to taste), black pepper, basil, oregano, diced tomatoes, tomato paste, water, maggi beef bouillon cube, sharp cheddar cheese, shredded, mozzarella cheese, parmesan cheese, chopped green pepper, crushed red pepper flakes

rotelle pasta (or other corkscrew type pasta), shredded sharp cheddar cheese (8 oz), shredded mozzarella cheese (4 oz), shredded jarlsberg cheese (2 oz), grated parmesan cheese, unsalted butter (1/2 stick), all-purpose flour, milk, salt, ground nutmeg, ground red pepper (cayenne), ripe tomatoes, cored and thinly sliced

oil, onion, chopped, garlic cloves, crushed, lean bacon, diced, red capsicum, diced, chili flakes, diced pumpkin, chicken stock, rosemary, lite evaporated milk, macaroni or 300 g other small pasta, grated low-fat cheese, salt and pepper, fresh wholemeal breadcrumbs (optional), extra cheese, for topping

green onions, sliced mushrooms, chopped red peppers or 1/2 cup green pepper, butter, macaroni or 2 cups shell pasta, sliced cooked italian sausages (preferably bar-b-qued or grilled), butter, flour, whole milk, ricotta cheese or 1 cup cottage cheese, shredded mozzarella cheese, shredded sharp cheddar cheese, shredded parmesan cheese, fresh ground black pepper, salt , to taste, breadcrumbs

oil, onion, chopped, green pepper, chopped, celery, sliced, taco seasoning, black beans, drained & rinsed, red kidney beans, undrained, tomato sauce, diced tomatoes, elbow macaroni, dry, cheddar cheese, grated

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded

elbow macaroni noodles, extra virgin olive oil, assorted mushroom, quartered, onion, chopped, garlic cloves, chopped, diced tomatoes, frozen spinach, thawed and drained of liquid, red pepper flakes (more or less to suit your hotness factor!!!), breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus, romano cheese, butter, softened plus, butter, mozzarella cheese, cubed, ground nutmeg

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese

salt, elbow macaroni pasta, extra-virgin olive oil, assorted mushrooms, quartered, onion, chopped, garlic, chopped, diced tomatoes, frozen spinach, thawed and drained of excess liquid, red pepper flakes, bread crumbs, grated parmesan , plus 1/3 cup, romano , plus 1/3 cup, butter, softened , plus 2 tablespoons, mozzarella cubed (about 2 cups), freshly ground nutmeg

elbow macaroni, butter (or margarine), all-purpose flour, milk, salt, fresh ground black pepper, ground red pepper, sharp cheddar cheese, shredded, divided

rotini pasta or 2 cups elbow macaroni, cooked in usalted water and drained, ground beef, durkee onions, shredded cheddar cheese, cream of mushroom soup, diced tomatoes, undrained, chopped red pepper, seasoning salt

hot dogs, elbow macaroni, red enchilada sauce (old el paso), tomato sauce, green chilies, cheddar cheese, shredded, black pepper