173023 baked pears ginger filling cider Recipes

quick-cooking rolled oats, all-purpose flour, brown sugar, lightly packed, salt, cold unsalted butter, ripe pears, peeled, cored, and sliced (about 6 large), golden raisin, crystallized ginger, finely diced, lemon juice, grated lemon zest (optional), white sugar, all-purpose flour

pears in heavy syrup, drained and patted dry, gingersnap cookies, chopped, walnut pieces, chopped, light brown sugar, unsalted butter, cut into small pieces

ripe but firm comice or anjou pears, unpeeled, sugar, dark brown sugar, ground cinnamon, dried currants, more) water

firm pears, juice of half a lemon, apple juice, water, brown sugar, scoops vanilla ice cream , for serving

ripe bartlett pears, oats, brown sugar, nutmeg, cinnamon, butter, apple juice (2-6 oz. cans)

firm pears, peeled and cored, sugar, butter, whipping cream

ripe pears, raisins, maple syrup, butter, vanilla extract, cinnamon

olive oil, brussels sprouts, halved, apple, diced, pear, diced, apple cider, cinnamon

pears, ripe (about 6 pears), unsalted butter, sugar, kirsch, heavy cream

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate

ripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port

pure maple syrup, firm-ripe bosc pears with stems, sugar, fresh lemon juice, calvados or other apple brandy, or to taste, unsalted butter , cut into pieces, chilled heavy cream

granulated sugar, sheet frozen puff pastry (about 1/2 lb), thawed, firm-ripe bartlett pears (about 1 lb), unsalted butter, cut into bits, granulated sugar, fresh lemon juice, heavy cream, poire william, sugar for sprinkling

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

vanilla ice cream, softened, brandy, firm-ripe pears, lemon juice, butter, melted, honey, vanilla bean (about 3-inches long), grated orange peel, grated lemon peel, ground cinnamon, ground allspice, ground nutmeg

arrowroot, milk, cinnamon stick, grated lemons , zest of, lemon juice, honey, fresh firm pears, water

anjou pears, peeled , halved lengthwise and cored, ground cinnamon, margarine, cut into 8 pieces, water, bittersweet chocolate chips, half-and-half, half-and-half, pomegranate seeds

fresh bartlett pears, port wine, sugar, cinnamon sticks, salt, lemon slices